Restaurant Depot has it, but it is in a huge package and A. We just aren't cooking that much anymore and B. Freezer space is still too tight for that much cheese, though is slowly becoming available.
RD also had fontinella cheese, but it was in a big wheel only to the tune of about $70. I went looking for a smaller package last week to mo avail.
We went to RD hoping gor stone crab claws but they were out. Told Craig to call on wednesday next week. He did pick up a pound can of lump crab meat, the kind that has to be refrigerated even though canned, basically almost fresh.