Not sure when I last had Erdinger dunkel. That’s specialty local (read more expensive than my trousers) cream, ultra-low pasteurized, going to make some creme fraiche.
Those pizzas were a steal at $5 each…made up for by the $9 strawberries (but they’re ripe all the way through).
There’s my pop for the next year sorted.
The gourmet place sells daikon by the pound, cut into pieces, which I prefer, because Kroger sells it whole, and bundled into two giant ones, and it’s always more than I want, so I don’t buy it.
As to the delivery drivers…I’ll admit to pitying the Amazon drivers, as when I watch them delivering in my neighborhood, they literally run from the truck to the front porch and back, and I think it’s a damn shame to work someone like that.