Barriehie
Über Member
I was thinking that as well.With cattle contracting the avian bird flu as of late I wouldn't chance raw milk even if were half that price.
I was thinking that as well.With cattle contracting the avian bird flu as of late I wouldn't chance raw milk even if were half that price.
But why bother if you can buy it already pasteurized for 1/3 of the price?You can pasteurize the milk yourself...
Because it is close to the other way around hereBut why bother if you can buy it already pasteurized for 1/3 of the price?
Ummm yes.Because it is close to the other way around here
20 kw for 2.5 litre unpasteurised milk
50 kw for 2 litres pasteurised.
Plus I can make better yoghurt from the unpasteurised.
But mainly I reacted to the statement that you didn't want to take the risk if drinking unpasteurised milk![]()
I have to object to the dogs getting the chicken liver, what about me? I NEED to have chicken liver salad every now and then!No pics, but I was at the shops today
1 cucumber
2 kg tomatoes
1 pack oyster mushrooms
2 packs chicken liver (dogs)
4 or 5 frozen chickens
5 kg cheap rice (mainly for the dogs, but I eat it if I run out of Jasmine rice)
1 bag dry dog food (dogs)
4 big tubs of yoghurt
Egg noodles
6 cans of tonic
1 baby pack sour gums (and they were real real sour)
Drop in and you can eat with the dogsI have to object to the dogs getting the chicken liver, what about me? I NEED to have chicken liver salad every now and then!
A finer offer I have never recievedDrop in and you can eat with the dogs![]()
I wouldn't put it past her!Drop in and you can eat with the dogs![]()
Chicken liver salad??? I've only ever had them fried.I have to object to the dogs getting the chicken liver, what about me? I NEED to have chicken liver salad every now and then!
Chicken liver salad??? I've only ever had them fried.
I can see that! One tub of livers coming up; thank you.They are fried in butter with a splash of balsamic vinegar and a splash of maple syrup in the pan at the end, then reduced fractionally to make the dressing. The livers and dressing are warm/hot and the salad (usually bitter leaves) are cold.