Whatcha drinking (2024)?

I can feel the weather starting to change. Time for a heavier lager..
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We’ve had an alcohol break the last four days, but that’s the norm for us, and tonight’s little cocktail will feature some of the ginger liqueur I made for a previous challenge - seems appropriate, as I’m working on two avocado challenges right now.
 
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Prune juice, vodka, Grand Mariner, lemon juice, and a frozen prune. The creator of this calls it a Sugar Plum martini, but it’s just pruney goodness to me.

Surprisingly light and refreshing, mainly due to the lemon juice.
 
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