We’ve had an alcohol break the last four days, but that’s the norm for us, and tonight’s little cocktail will feature some of the ginger liqueur I made for a previous challenge - seems appropriate, as I’m working on two avocado challenges right now.
Prune juice, vodka, Grand Mariner, lemon juice, and a frozen prune. The creator of this calls it a Sugar Plum martini, but it’s just pruney goodness to me.
Surprisingly light and refreshing, mainly due to the lemon juice.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.