biscuits/cookies

Pistachio Biscuits made with our own pistachio flour by crushing pistachio nuts in the mixer – with a little trick. Lovely smell. However, we didn’t grind them too much finely, because we liked the idea of the slightly crunchy texture provided by the pistachio granules. Makes about 20...

I just tried out the vegan chocolate chip cookie recipe in this article last night: Save Money with DIY Christmas Gifts That Don't Suck It was pretty tasty! But I'm wondering, when you make a cookie recipe, what egg substitute do you use? This recipe used a flaxseed "egg." Are there a bunch of...

I've been saying for years that these are getting smaller, I bought a packet of Kingston creams the other day and was amazed at the tiny size. The big one is average but the smaller one is tiny!! Do the makers reduce size to max the profit?? I know they say to eat less sugar but cut the sizes...

You have all heard me say that I am not a baker. I have spread my wings a little with a Carrot Cake, Everything Lemon, Lemon Cake and a dark Chocolate Cake. I want to try decorated Holiday cookies. I have watched numerous YouTube videos. I think I can get the Royal Icing for piping and...

I did this one on a spur of the moment inspiration, assuming you can call this an inspiration. But they can be nice to make with children, who from what I remember from making genuine cookies with cookie cutters back in that day, was indeed fun. I have these farming cookie cutters, see...

Another ice cream creation of my own. Strawberry meringue ice cream is an ice cream flavor sold by a popular ice cream brand and it's one of my favorites. I tried to recreate it at home with less sugar and fresh ingredients. On top of that, I still had 6 egg whites in the freezer from making ice...

I had leftover almond pulp from making almond milk, needed to figure out what to do with it. I searched a couple of recipes until I found one that I liked. Then had to change the recipe to work with the ingredients I had at home. This is the final result. These are gluten free by the way. - 1...

Makes at least 24 cookies with a small cookie cutter. -175 g self raising flour -175 caster sugar -125 g butter (soft) - 2 tbsp almond shavings - 1 tsp cinnamon, 1 tsp ginger, 1 tsp nutmeg, 1/2 tsp salt & fresh grated black pepper Cream the butter with the sugar, and spices, then add the flour...

Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source. I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...

Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of melted chocolate, look like two lips ready to be kissed. And what a buttery, delicious kiss it would be! Baci di dama have been invented more than a...

About 18-20 Cookies, Preparation 10 mins, Cooking 20 mins Unsalted butter, 250 g Plain flour, 250g Spelt flour, 130 g Caster sugar, 120 g Dark Chocolate, to taste A pinch of salt Method Put both the sieved flours in a bowl along with sugar, stir. Cut the cold butter into small pieces and...

Mcvities chocolate digestives-cherry bakewell :thumbsdown: I like cherry and I like bakewells-they are normally raspberry. Cherry ones are a definite no no :headshake:

Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests. The name derives from the Sardinian word ‘pabassa‘ which in Italian language means Uva Passa...

Ok, we call them biscuits down here. Cookies in murica, I love a biscuit here called kingstons. Coconut and a creme filling. Daughter bought a couple of packets, man the sizes are so small. Here's a pic of my morning snack, a cup,of tea with a home cooked chic chip biscuit and two store bought...

Makes about 15 biscuits | Preparation time: 15 mins | Cooking time 25-30 mins Plain flour: 500 g Sugar: 180 g Red wine: 125 ml Extra virgin olive oil (EVOO): 125 ml Baking soda: ½ tsp A pinch of salt Method Pre-heat the oven at 250°C. Sift the flour and set it aside. Mix the oil with the...

Fresh Apple Drop Cookies 1 3/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1/4 tsp. salt 1/2 cup butter, softened 1 cup firm-packed light brown sugar 1 large egg 1 cup pecan halves or walnut halves, coarse-chopped 1 cup...

It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon. Pumpkin-Ginger Biscuits 2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 TB. baking powder 1/2 tsp. grated lemon peel...