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biscuits/cookies
A biscuit is a flour-based baked food product which is typically hard, flat, and unleavened
A biscuit is a flour-based baked food product (Africa, Asia, and Europe), which is typically hard, flat, and unleavened.
The North American & Australian equivalent is a cookie.
After the borderline failure of the oat biscuits here which I made up last week, I decided the modify the recipe to suit our tastes. We had found the first batch very oily and way too sweet for our tastes plus there was a slight bitter taste to them from the bicarbonate of soda, so it was time...
This is a recipe from a church cook book put together in 1979 to raise funds to support a missionary family in Uganda. An elderly lady, Elsa Bowen submitted her biscuit recipe, we never did find out where the name came from. My mother always added ginger, as do I.
Mod Edit: Due to an...
As per the title. I have ones that will become dairy free, though not necessarily vegan and I don't need gluten free. I like most things except bananas... and double choc chip things...
after some snacks that can be salt free etc... or at least reduced salt. not too bothered about sugar...
I was looking for something to do with a rather rip avocado that my OH had proudly presented me the day before. It was a 'look what I have found you' trophy that I had to accept, look pleased about and inwardly think about the 2 that had been sitting in the sun for the last 5 days ripening to...
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