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biscuits/cookies
A biscuit is a flour-based baked food product which is typically hard, flat, and unleavened
A biscuit is a flour-based baked food product (Africa, Asia, and Europe), which is typically hard, flat, and unleavened.
The North American & Australian equivalent is a cookie.
Ingredients
350g of plain flour
175g of soft brown sugar
100g of butter
1 egg
4 tbsp of golden syrup
1 tsp bicarbonate of soda
1 1/2 tsp ground ginger
Equipment
Rolling pin
Pastry cutter
Non-stick baking tray
Directions
Preheat the oven to 180°C/Gas mark 4.
Put the flour, butter, ground...
Well the holidays are quickly approaching and cookies of all kinds are popular around that time. These oatmeal cookies would be a good choice of cookies for the holiday season.
Source: http://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/
Ingredients:
1 cup (100g) instant...
Jammie Dodgers are a well know British biscuit, named after 'Roger the Dodger' a character in the Beano comics of my childhood. This is a grown up version, using a zingy tangerine jam instead of the usual raspberry jam. The tangy jam contrasts well with the aromatic lavender biscuits. (recipe...
I have not eaten chocolate chip cookies in a long time. When I came across this recipe it reminded me of them. They are some of my favourite cookies.
Source: http://www.ghirardelli.com/recipes/cinnamon-chocolate-chip-cookies/
Ingredients:
1 cup unsalted butter, softened
1 cup packed brown...
So...I tried out the Recipe Drunken Pumpkin Cookies recipe posted by @classic33 for the current CookingBites Recipe Challenge. Here is how they turned out:
Photographed two days ago in natural light
The verdict:
These cookies are easy to make but I found I used just over half the Guinness...
I came across this recipe online and could not resist sharing. This is such an unusual combo, but the mixture of sweet and salty sounds really delicious! I am so tempted to make it! Once I do I will definitely share my results.
I'm really wondering why there is the need for both margarine and...
“Mr. Duffy lived a short distance from his body.”
James Joyce, Dubliners
Ingredients:
12 ounces Guinness® Draught
1⁄2 pound unsalted butter
3 cups flour
2 cups semisweet chocolate chunks
1 1⁄4 cup shelled pumpkin seeds
1 cup brown sugar
1⁄2 cup granulated sugar
2 large eggs
2 teaspoons pumpkin...
Biscuits. Apparently the British are obsessed with them.
http://www.countrylife.co.uk/food-drink/britain-takes-the-biscuit-83950
Which is your favourite?
For me in restricted somewhat, but I can have hobnobs, chocolate chip hobnobs, jammy dodgers, gingernuts and... I forget. My favourite...
I'm not sure if Butterfinger candy bars are available throughout the world, but if not, they should be. They're one of my favorite candy bars, and are also a favorite of many of my friends and family members, which is why I'm planning to make these cookies. I love trolling the after Christmas...
I had resolved to only post up recipes I would eat in the near future, but these rye and orange cookies/biscuits took my fancy. It won't be difficult to adapt them to bring dairy free or vegan if needed. Using an tasteless oil instead of the butter will make them dairy free quite easily and...
I make these every year and I thought some of you might like the recipe. It's taken me ages to get it just right to work with a Sawa biscuit maker (like an oversized icing tube) but you can roll out the dough and use a simple cookie cutter.
Ingredients:
6oz butter
6oz plain flour
2oz icing...
Well it is that time again where I am going to make all of the Christmas cookies again. I usually make 5 different cookies and then give some of them away in nice tins to family members. This year I am going to make dipped chocolate cookies, Hershey's Kiss peanut butter blossoms, iced sugar...
Here is another one. Shortbread cookies with maple syrup.
225 grams butter
125 ml maple syrup
250 grams plain flour
1/4 teasp salt
Preheat oven to 180c gas mark 4
beat butter, syrup, until smooth
stir in flour and salt until just incorporated. Form into walnut sized balls. Flatten slightly...
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