biscuits/cookies

Pabassinas or Papassini are typical Sardinian biscuits traditionally prepared for All Saints’, Christmas and Easter, although Sardinians love to have them at home all year round to offer to guests. The name derives from the Sardinian word ‘pabassa‘ which in Italian language means Uva Passa...

Ok, we call them biscuits down here. Cookies in murica, I love a biscuit here called kingstons. Coconut and a creme filling. Daughter bought a couple of packets, man the sizes are so small. Here's a pic of my morning snack, a cup,of tea with a home cooked chic chip biscuit and two store bought...

Makes about 15 biscuits | Preparation time: 15 mins | Cooking time 25-30 mins Plain flour: 500 g Sugar: 180 g Red wine: 125 ml Extra virgin olive oil (EVOO): 125 ml Baking soda: ½ tsp A pinch of salt Method Pre-heat the oven at 250°C. Sift the flour and set it aside. Mix the oil with the...

Fresh Apple Drop Cookies 1 3/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground nutmeg 1/4 tsp. salt 1/2 cup butter, softened 1 cup firm-packed light brown sugar 1 large egg 1 cup pecan halves or walnut halves, coarse-chopped 1 cup...

It's that time of year for using pumpkins. Sorry to say I do not have any notations on where I received this recipe, but I am going to ask DH to make these soon. Pumpkin-Ginger Biscuits 2 cups all-purpose flour 1/4 cup firmly packed brown sugar 1 TB. baking powder 1/2 tsp. grated lemon peel...

Hubby's Long Black & 2 Chocolate Chip Cookies for starters

My cookies got a bit too brown. Our oven has been acting wonky of late and I think it's running hot, among other things. I think we'll be oven shopping soon. 1 stick (4 ounces) unsalted butter (softened) 1/3 cup dark brown sugar, packed 1/2 tsp vanilla extract 1/4 tsp butter flavoring 1/8...

Hello All, Today is my last day of work before a week of Thanksgiving Break, and I am creating a wish list of everything I plan to bake this week to get into the festive spirit. For me, Thanksgiving and the end of the year in general evokes feelings of hygge, coziness, and comfort foods, and so...

Hi, I'm new to the forum and hoping someone can help me out! I recently tried making fortune cookies and I can't find anywhere how to fold them without burning your fingers! (Maybe my fingers are just really sensitive :o_o:) As I'm sure most of you reading this will know, you have to fold the...

Ingredients: 500 gr refined flour 200 gr brown sugar 16 gr baking powder 2 eggs 1 spoon fennel seed milk Methods: Mix together the flour, sugar, baking powder, vanilla flavoring, the eggs with milk enough to make the dough homogeneous. Roll out the dough with a rolling pin and shape the...

Simple butter cookies Xmas-shape with jam drops

This one falls under the "I ate it at, and then tried to duplicate it" motivation for cooking. Almond cookies are available at Chinese restaurants throughout the US...they're essentially sugar cookies with almond in them. I've seen some recipes that use vanilla extract - which means it could...

Ingredients 300 g. white flour 120 g. brown sugar 90 g. extra virgin olive oil (EVOO) 2 eggs 1 lemon zest (or orange zest if you prefer) 1 teaspoon of baking powder Some drops of vanilla extract a pinch of salt cherry jam powdered sugar Method for the pastry Beat the eggs and gradually add...

Serves 6, Preparation time 10 minutes, in the refrigerator for 4/5 hours 300 g. of dried biscuits 1 cup of water 200 g. of dark chocolate 150 g. of butter a tablespoon of ground coffee or soluble coffee 80 g. of brown sugar 2 eggs 1 little glass of rum (optional) Method Begin to crumble the...

Yummy! A greedy and delicious dessert made with chocolate, McVitie's biscuits, soft cheese and orange zest...

No butter for this biscuits, but Oil...and then filled with cherry jam.

16 bars Current ingredient list 1⁄2 cup skim milk 1 cup Kraft peanut butter 17g granulated sugar 1 1⁄4-1 1⁄2 cups of whey protein powder 2 cups dry uncooked oatmeal When I make the cookies they're soft and spongy, so do I need to increase sugar? Do I need to add more fat ie butter? I've tried...

I can remember trying these as a child in Norway and not being overly impressed. I think I should probably try them again now that my tastes have changed! I will try to make them again before the end of the challenge.... hopefully. But there are quite a few things I need to make/bake at the...