vegan

Veganism is the practice of abstaining from the use of any product created by or obtained from any living creature.
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of the diet or the philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animals for any purpose. Another term is environmental veganism, which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Interest in veganism increased in the 2010s, especially in the latter half. More vegan stores opened and vegan options became increasingly available in supermarkets and restaurants in many countries.

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  1. Mountain Cat

    Recipe Korean Gaji-Namul (Eggplant/Aubergine)

    4 thin Asian eggplants / aubergines, cut into about four sections (about 2 inches long each) and then lengthwise once. 4-5 ounces small button mushrooms (if you can’t find small, cut them in half). 2-3 green onions (or baby green leeks), root removed and chopped coarsely 3 cloves garlic...
  2. Morning Glory

    Recipe Pilau with Cumin & Lime Leaves

    A pilau is a very versatile dish - and this one is no exception. Cumin, poppy seeds and lime leaves add a breadth of flavour here - add chopped chillies, cooked vegetables, fish, chicken or meat as you wish towards the end of cooking. I added some left over chicken from Chicken Fillets with...
  3. Mountain Cat

    Recipe Asian Cole Slaw (Vegan)

    Typically, this will be a side. You will usually find shredded carrot in recipes for Asian coleslaw, but I don’t care much for raw carrot, so I used daikon. Use what you like! What I adore about Asian coleslaw, even if someone adds in the carrot, is the fact that it has no mayonnaise. Mind...
  4. Mountain Cat

    Recipe Savory and Vegetarian Uttapam Pancakes

    Note: This is NOT a one-day recipe, but most of the time is taken up by soaking. I've made this three times - the second two times I served this to others and thus for that doubled or tripled the recipe - which still worked out ratio-wise. Actually , I've done the first soaking stage...
  5. SatNavSaysStraightOn

    Recipe Baked Sage Risotto with Mushrooms & Chard

    This is one of the recipes were making for the cookbook challenge round 2. We have the added complication of being away from home just too make life fun. The cookbook in question is Pure and Beautiful Vegan Cooking by Kathleen Henry. It's a book we have cooked the odd recipe from in the 18...
  6. The Late Night Gourmet

    Recipe Spicy Mushroom Soup

    You'll be forgiven if you aren't sure exactly what's going on here. it took me a while myself to figure this out. I decided to try using mushrooms in the cumin recipe challenge. Mushrooms are the savory component of many a vegan dish, so I imagined a sort of chili, but with much less in it...
  7. SatNavSaysStraightOn

    Recipe Creamy Rosemary Chickpea Pasta Salad

    This is the first recipe for the 2nd cook a recipe from your cookbook round. I'm not at home at the moment, so that has added to some of the problems encountered with this recipe. The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...
  8. WhatsCookingMama

    Vegan Ice Cream

    I recently went to an ice cream tasting. The hosts focused on non dairy versions. Who knew avocado ice cream was so delicious!? Also cashew milk ice cream with ribbons on salted caramel thru out. I picked up this cookbook called the Vegan Scoop by Wheeler Del Torro. I have been impressed with...
  9. Morning Glory

    Recipe Potato and Pea Curry (Mattar Batata)

    This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...
  10. WhatsCookingMama

    Recipe Curried Red Lentils with Coconut Milk

    So I made 2 dishes from Small Victories by Julia Turshen. I bought this book this past March. This is the first time cooking from it. My first dish: Curried Red Lentils with Coconut Milk (serves 4) 3 tablespoons extra virgin olive oil 1 tablespoon minced peeled ginger 2 garlic cloves, minced 1...
  11. Morning Glory

    Recipe Orzo Salad with Broad Beans, Preserved Lemon & Tarragon

    This pasta salad is perfectly portable with no danger of the pasta going ‘clumpy’. The aromatic tarragon adds a twist of anise flavour to the earthy taste of broad beans. The preserved lemon and lots of lemon zest keeps this salad feeling fresh and lively. Adding a few chilli flakes looks pretty...
  12. SatNavSaysStraightOn

    Recipe (Vegan) Welcome Home Soup

    This is another from my Sweet Bones cookbook for the recipe from a cook book with little to no use... It's only had little to no use because it's new. Technically I think the challenge is to use cookbooks that you've not cooked from before, but I honestly only have 1 that I purchased (3 came...
  13. SatNavSaysStraightOn

    Recipe Vegan Jacket Potato & Cheese Soup

    This is from my Sweet Bones recipe book. We only got the book when out came out in October last year. It sold out very quickly so we were very glad that we had pre-ordered it to collect it in store. The result is that we have a signed cookbook. One of several over the years. The advantage of...
  14. SatNavSaysStraightOn

    Recipe (Vegan) Aubergine Goulash

    First of all, this isn't my recipe. It is one that is somewhere between inspired by and someone else's. But I don't know whose. Hubby printed it off and the site didn't put a link in the bottom or footer to say it was from this site and there is not a darned thing that gives the game away. So...
  15. Morning Glory

    The biggest UK vegan food launches 2019

    The Independent newspaper reports on the the rising trend of veganism in the UK: With the number of vegans in the UK soaring to more than 3.5m in the past few years, following a plant-based diet has never been more trendy. Numerous brands have taken note of the rising interest in veganism and...
  16. Herbie

    Ice cream (I scream)

    What do you like? Do you make your own? Prefer sorbet? I make vegan ice cream using blitzed frozen slices of banana and sometimes adding peanut butter or topping with melted dark chocolate. There are lots of vegan icecream available norw but tend to be very expensive but have bought a salted...
  17. Mountain Cat

    Recipe Indian Curry: Okra, Mushroom, Tomato, Onion

    Prep Time: 10 minutes. Cook Time: 25 minutes. Rest Time: unnecessary. Serves: 3. Cuisine: Indian. Leftovers: Oh, boy yeah! Indian Curry: Okra, Mushroom, Tomato, Onion 1 large onion (about 250 grams / 9 ounces), peeled and coarsely chopped. 200 grams / 7 ounces white button mushrooms...
  18. Morning Glory

    Recipe Spicy Mixed Mushroom Pizza (vegan)

    You could of course use just one type of mushrooms here if you wish but the mixed mushrooms do look more dramatic. You could also add cheese of your choice in which case I’d put it under the mushrooms so that the mushroom shapes still stand out. I love the way the individual mustard seeds are...
    • Morning Glory
    • Thread
    • banana shallots black/brown mustard seeds mushroom mustard oil pizza spicy vegan white wine vinegar yellow/white mustard seeds
    • Replies: 16
    • Forum: Sandwiches, Pizza & Wraps
  19. tofutoday

    Recipe How To Make Stinky Tofu

    Stinky tofu has two major secrets. One is that the tofu becomes stinky, but it is not stinky. The second is the method of ingredients and the production steps of the seasoning juice. The production of the juice has always been the secret of the major chain stores and roadside stalls. If you can...
  20. SatNavSaysStraightOn

    Recipe Vegan (Red) Cheddar Cheeze

    This is a bit of an experiment. Whatever the outcome, it is very tasty and hot out of the saucepan would make for an excellent melted red cheddar. The question that remains to be seen is how hard it sets and if it will melt again afterwards. Assuming there's any left, I'll let you know. Now...
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