I had a quick look and according to Googlegod in America it’s often referred to as a ‘Fruit Drink’?To the best of my knowledge (and I could be wrong), I don’t think we really have those here.
I had a quick look and according to Googlegod in America it’s often referred to as a ‘Fruit Drink’?To the best of my knowledge (and I could be wrong), I don’t think we really have those here.
Possibly, as we have fruit drinks that contain fruit, and some that don’t…like that Sunny D you mentioned earlier.I had a quick look and according to Googlegod in America it’s often referred to as a ‘Fruit Drink’?
This is a very concentrated juice/sugar mix that you dilute with water. 1 part ‘squash’ (max) to about 6 parts water.Possibly, as we have fruit drinks that contain fruit, and some that don’t…like that Sunny D you mentioned earlier.
Yes, absolutely. I can get that here, but only at specialty places.Like Ribena, did you have ribena when you were here? I can’t imagine you escaped it
We have fruit punch, too.Yes, absolutely. I can get that here, but only at specialty places.
We do have drink concentrates that get mixed with water, but they’re not like the squashes I had in the UK.
We also have frozen juice concentrates, where you’d dump a can of frozen slush into a jug, then add something like three cans of water, to make a juice - common flavors are OJ, lemon, lime, and apple juices.
It doesn't exist. Only in EnglandWhat is squash (the concentrated sweet drink variety you dilute with water) called in America?
Yes Cordial! Except here cordial implies it’s a squash made with better quality ingredients but it amounts to the same thing!Cordial?
Maybe?
We got the brand sunquick here
Do you have lime cordial or elderflower cordial then? The syrupy stuff you dilute?Cordials here are generally associated with sweet alcoholic beverages.
Not that I’ve ever seen.Do you have lime cordial or elderflower cordial then? The syrupy stuff you dilute?
Blimey.Not that I’ve ever seen.
Used mainly as a cocktail ingredient here.What about grenadine syrup?
I looked up a couple of US recipes for that, and they call for elderflower liqueur.No Elderflower Collins then?