rascal
Forum GOD!
Yesterday's chilli egg burger (with pickled cayenne peppers).
Still the king of the bleed.
Russ
Yesterday's chilli egg burger (with pickled cayenne peppers).
I think photographing burgers is quite difficult.
Is this your photo caseydog? Its good. I think photographing burgers is quite difficult.
Yes. Shooting this one high-key seemed to help brighten the colors, and hold the shadow details. IIRC, my key light was my usual 24X36 softbox, and my fill was from a homemade aluminum foil reflector panel. For this shot, I added a second strobe on a boom stand, aimed down at my off-white sheet background. I'm pretty sure this is how I did it.
View attachment 45569
CD
A good trick using the curved paper background. I must remember to try it. I think Yorky has used that technique.
Lately I've been using white boards as a reflector for some shots. I must try aluminium foil as a fill.
With mustard, ketchup, cheese, tomato, pickles, mild banana pepper rings, jalapeno peppers, mushrooms, radish slices, loose leaf spinachToasting the bun is an important but underrated part of the operation. I want to crunch into what you posted...you made it very appetizing!
In fact, I brought a burger to lunch today. I will post my assembly process and the finished product, though it certainly won't look as nice as yours!