We always have a standing rib roast, I’ve probably posted it up here. I’ll have to check later.
That beef roast looks great…top sirloin? Do you have a recipe for that?Past Christmas dinner.
Thanks. Eye round roast. That’s my favorite cut for roast. Love it with burgundy gravy and Yorkshire pudding.That beef roast looks great…top sirloin? Do you have a recipe for that?
Here you go TR.That beef roast looks great…top sirloin? Do you have a recipe for that?
Thanks!
Hold on tight everyone - He's started
I’m feeling quite behind in things, because of the back-to-back traveling we’re doing.Hold on tight everyone - He's started
I think it’s a great solution! Why bust your hump when people don’t appreciate it? Send them all little hampers and be done with it!It was very hard to do but I feel happy with the outcome
I honestly feel lighter and happier already!I think it’s a great solution! Why bust your hump when people don’t appreciate it? Send them all little hampers and be done with it!
I agree it's a good solution.I honestly feel lighter and happier already!
True, though I’ve made it a couple of times. MrsT and I are the only two who’ll eat it.Not a thing in America at all I gather. I also love sprouts so no problem there.
I love bread sauce but no-one else here does due to having to eat some awful iterations when they were at schoolI agree it's a good solution.
This year it's going to be the new grandchild's first Christmas and my son wants to come here. As the baby won't remember a single thing about it and will hopefully be asleep most of the time then that is fine by me. So it's going to be me, son, son's girlfriend, baby and my daughter plus Steve if he comes out of respite care. The latter is unknown right now.
It's traditional turkey on the menu with the usual trimmings. I think my daughter may help with the cooking. One of my favourite things is bread sauce. I love it. In fact I will eat if any day of the year. Not a thing in America at all I gather. I also love sprouts so no problem there.