Cookingbites Recipe Challenge: Bacon

[Yorky]

Are you posting this (and the pizzas) as entries? I certainly can't find the recipe for Bratkartoffeln as having been posted as a Recipe thread before now. It looks very interesting.

I'll do it tomorrow.

 

[Yorky]

Bratkartoffeln recipe is here.

 

[Morning Glory]

Sorry @TodayInTheKitchen - I've gone a bit quiet on this challenge. I've been away for a week or so staying with a friend - but I've been busy making notes and coming up with ideas for bacon recipe development. I now have at least 10 ideas for bacon recipes. Its bonkers - I can't possibly cook them all in the time frame so I'm going to have to edit them down!

Expect some entries from me soon...

 

[TodayInTheKitchen]

Sorry @TodayInTheKitchen - I've gone a bit quiet on this challenge. I've been away for a week or so staying with a friend.

I am on vacation as of...NOW!!!!
Be back on Sunday.

 

[Morning Glory]

I am on vacation as of...NOW!!!!
Be back on Sunday.

Congratulations. Enjoy! Do you mean this coming Sunday? I will have a few entries by then.

 

[murphyscreek]

My first entry for a challenge . Lambs fry and bacon in a port wine sauce.

https://www.cookingbites.com/threads/lambs-fry-and-bacon-in-port-sauce.14549/

 

[Yorky]

Honey roasted bacon wrapped pork loin.

Roasted.

• Yorky
• 13 Mar 2019

Sliced

• Yorky
• 13 Mar 2019

 

[Morning Glory]

View attachment 22995

My first entry for a challenge . Lambs fry and bacon in a port wine sauce.

https://www.cookingbites.com/threads/lambs-fry-and-bacon-in-port-sauce.14549/

Great first entry @murphyscreek! It looks delicious.

 

[The Late Night Gourmet]

I’m not entering this in the contest, but I wanted to share. I’m not entering it because I didn’t make the crust, or the sauce, so I don’t believe it’s worthy of this contest.

However, the pizza on the top has bacon, artichoke hearts, pickled onions, and anchovies. The one on the bottom is pepperoni, artichoke hearts, and – of course – anchovies.

My only cooking sort of innovation: I decided to dust the pizza stone with cornmeal. I love that old-time pizza parlor feel when the cornmeal cracks with every bite. I love it, but even really good pizza places don’t use it anymore.

This is a great recipe for one of those no recipe nights. And, it tastes good. If I am motivated enough to make the dough and the sauce, then I will enter that into this contest.

 

[Yorky]

I’m not entering this in the contest, but I wanted to share. I’m not entering it because I didn’t make the crust, or the sauce, so I don’t believe it’s worthy of this contest.

I use the breadmaker to knead the dough so it's not a big job. For the sauce I just use liquidised tomatoes (fresh or tinned) mixed with chopped chillis and/or chopped basil

 

[rascal]

View attachment 22995

My first entry for a challenge . Lambs fry and bacon in a port wine sauce.

https://www.cookingbites.com/threads/lambs-fry-and-bacon-in-port-sauce.14549/

I'll be around in the morning, you better have some ready!!! Lols.

Russ

 

[murphyscreek]

I'll be around in the morning, you better have some ready!!! Lols.

Russ

Hahahaha... no problem.

 

[epicuric]

I had a go at @TodayInTheKitchen's excellent recipe this morning for breakfast:

No feta in the fridge, but found some Brie. It was good, but I'm sure feta would be better. Maybe go even more Mediterranean next time and use sun-dried tomatoes and olives as well!

 

[Morning Glory]

Buckwheat galette with smoked Scamorza cheese, streaky bacon and fried quail's egg. It was to be an entry but the pancake cracked when folded. I'm not sure why. I've made a vegan version of buckwheat pancake before which cracked much less. Anyway - it tasted good:

 

[The Late Night Gourmet]

Buckwheat galette with smoked Scamorza cheese, streaky bacon and fried quail's egg.

Recipe?