Cookingbites Recipe Challenge: Bacon

[Morning Glory]

Recipe?

I didn't want to post a recipe for buckwheat pancakes which cracks when folded... I need to try again with adjustments. For the vegan version see here (they cracked a bit but not so badly): Galettes De Sarrasin (Buckwheat Pancakes)

 

[epicuric]

I didn't want to post a recipe for buckwheat pancakes which cracks when folded... I need to try again with adjustments. For the vegan version see here (they cracked a bit but not so badly): Galettes De Sarrasin (Buckwheat Pancakes)

The recipe I used for galettes saucisse last week was ever so easy - I'm usually very good at ruining pancakes! 550ml whole milk, 225g buckwheat flour, 2 eggs, 1 tsp salt. Hope this helps!

 

[epicuric]

Having given up (for now) on trying to find out how to make bacon without nitrites I have given in and bought some. Some of this will be used to wrap scallops as part of tonight's supper - it may make an entry if it works. The rest will do for breakfast tomorrow.

 

[Morning Glory]

The recipe I used for galettes saucisse last week was ever so easy - I'm usually very good at ruining pancakes! 550ml whole milk, 225g buckwheat flour, 2 eggs, 1 tsp salt. Hope this helps!

No butter? The pancake actually looked OK before I tried to fold it:

 

[rascal]

Never used buckwheat flour, never intend to. I guess I'm a creature of habit and use what I use. I need to venture into the unknown.

Russ

 

[epicuric]

No butter? The pancake actually looked OK before I tried to fold it:

View attachment 23070

Just a little butter for frying, but they came out totally pliable and easily wrapped around the sausages. Could it be to do either with the thickness or with the cooking time?

 

[epicuric]

Fennel and smoked salmon risotto with bacon wrapped scallops.

 

[Morning Glory]

Fennel and smoked salmon risotto with bacon wrapped scallops.
View attachment 23090

Beatiful!

 

[Morning Glory]

Just a little butter for frying, but they came out totally pliable and easily wrapped around the sausages. Could it be to do either with the thickness or with the cooking time?

Did you post a photo? I can't recall one.

 

[Yorky]

Beef Wellington.

Charred beef fillet.

• Yorky
• 23 Jan 2019

Bacon.

• Yorky
• 23 Jan 2019

Bacon with duxelles.

• Yorky
• 23 Jan 2019

Bacon, duxelles and beef fillet.

• Yorky
• 23 Jan 2019

Wrapped.

• Yorky
• 23 Jan 2019

Wrapped in pastry

• Yorky
• 24 Jan 2019

Oven ready.

• Yorky
• 24 Jan 2019

Cut.

• Yorky
• 24 Jan 2019

 

[Yorky]

Beef Wellington.

I had to unwrap it all later because I forgot the mustard coating!

Doh!

 

[Morning Glory]

I had to unwrap it all later because I forgot the mustard coating!

Doh!

Well it looks great.

 

[epicuric]

I had to unwrap it all later because I forgot the mustard coating!

Doh!

Sterling effort - that looks spot on!

 

[Morning Glory]

Pho with gammon - recipe to follow. I'm very behind on posting my entries but will catch up soon!

 

[TodayInTheKitchen]

Pan Seared Scallops in creamy garlic bacon sauce