• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Cookingbites Recipe Challenge: Bacon

Bacon sarnie.

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This is billed as "Bacon Sushi", which is really misleading, since it implies eating raw bacon. As the author admits, it's really just "special meatloaf", but it's still a cool idea.

I think it would make an awesome potluck item. I am 110% sure, a plate of those would disappear fast.
 
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I grew up in a rough area, working class, with a block of shops at the end of the road from us. There used to be 2 butcher shops in the block, but with the downturn there is now only one. I go out of my way to support small shops where I can. So I bought some old fashioned bacon last week. I don't do brekky but the wife loves her bacon and scrambled eggs. I just made these. The rind ends up all crunchy. I'm going back to buy some more.

Russ
 
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