They sound very wheaty, best put some chicken crisps on the packing list
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- Thread starter Lullabelle
- Start date
JAS_OH1
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I guess Pringles has some chicken ones? I never saw them IRL but found it with Google.
You’ve probably not seen them because the chicken Pringles aren’t very nice, any sensible retailer wouldn’t bother
JAS_OH1
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I haven't seen them because my chip/crisp purchasing involves only plain "real" potato chips (I always buy or make a chip dip) and corn tortilla chips for salsa or guacamole. I do not love Pringles so I walk right past them without even looking--which is to say, I would never buy them, but if they were in a bowl/on a plate at a party or gathering I might eat a few.You’ve probably not seen them because the chicken Pringles aren’t very nice, any sensible retailer wouldn’t bother
JAS_OH1
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Which made me wonder, are they in the UK and you tried them and they are icky?You’ve probably not seen them because the chicken Pringles aren’t very nice, any sensible retailer wouldn’t bother
…or just pick some up here on your way through…They sound very wheaty, best put some chicken crisps on the packing list
JAS_OH1
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I actually liked those things. I haven't eaten any in decades, but they taste a lot like chicken ramen soup (the cheap little packs in the grocery store I used to eat in college).…or just pick some up here on your way through…
I can’t get those at Kroger, and like you, I don’t even look at them, so they may have come and gone at one point. We might buy one tube a year, and those are for MrsT, and it’s just the plain ones.
The closest I could find to a “meat chip” was this:
JAS_OH1
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Yeah, if I recall correctly, Doritos has some taco flavors (though they don't specifically say meat) and Combos has pizza flavors (but again, don't specify any meat flavor). Now cheese, ranch, and French onion are just standards across all the chips/crisps sections!I can’t get those at Kroger, and like you, I don’t even look at them, so they may have come and gone at one point. We might buy one tube a year, and those are for MrsT, and it’s just the plain ones.
The closest I could find to a “meat chip” was this:
View attachment 118872
The choice was salted or paprika chips growing up.
I still think no other flavour is needed
And till it got to pringle and crisps/chips, I had no idea what this thread was about
I still think no other flavour is needed
And till it got to pringle and crisps/chips, I had no idea what this thread was about
JAS_OH1
Forum GOD!
When it started out, I thought it was about condiments...LOL!The choice was salted or paprika chips growing up.
I still think no other flavour is needed
And till it got to pringle and crisps/chips, I had no idea what this thread was about
Way way back when I didn’t take coeliacs disease seriously I did and if you think normal Pringles aren’t worth eating I’d give them a WIDE berth
The choice was salted or paprika chips growing up.
I still think no other flavour is needed
And till it got to pringle and crisps/chips, I had no idea what this thread was about
I can’t remember where exactly you herald from but think it’s not originally Zambia?
If it’s any European country (other than the UK) my experiences have led me to believe most crisps away from this island are paprika flavour
Originally from continental Europe
More specifically: the Netherlands
More specifically: the Netherlands
Here, when I was a kid in the ‘70’s, we had three flavors: regular/plain, sour cream & green onion, and barbecue, and that was it, and life was perfect.