Very nice, sounds like you have tastebud fatigueSandwichShortOfAPicnic It tastes *a lot* like chicken... The texture is good what with the ground meat, the pieces, and the sausages. Need to add more gochugaru next time. My tongue is dulled to heat a bit since a week of eating Thai type spicy foods. I used it in a bit of breakfast here.
I think so. That's okay. I haven't had access to much more than jalapeños and Seranos since moving back to Georgia so this is good eating other chili's! I feel better too!Very nice, sounds like you have tastebud fatigue
Both! I'd forgotten about all the different chili's I could get at the Asian stores in 'Vegas. I'm going to have to make a dedicated chili garden moving forward.Better or just fired up?
I like the way that looks with the discernable pieces of chicken. Looks like dark meat so it won't be all dry and should have more flavor. I need to get a #10 can for my press. The can is taller and not as wide as my pots so I can process more meat at one go. Circle K is going to give me some cans when they restock their boiled peanuts!
It’s thighs, my favourite, no need to add extra fat. Just blend a bit of it up to act as glue and you’re away!