blades
Über Member
He is a good writer. Personally I don't have a problem with a sausage sandwich with the works, just don't call it a hot dog. What is the etymology of "banger?" How did the sausage get a name like that?
You beat me to it. That is correctFound it. Apparently the term originated during the first world war in the British army. The sausages we so laden with water that they were likely to explode when cooked. Gotta love that.
Skinless hot dogs are what your usual supermarket dogs are, and it’s not to be taken as some cheap thing - premium dogs like Nathan’s come in skinless, and while I don’t have the numbers to back it up, I’m confident that skinless dogs outsell cased ones by a large margin.
Oscar-Meyer, Kahn’s, Ball Park…they’re all skinless. It’s basically like eating a tube of bologna.
My hot dog heaven. LOL2b. Hot dog with chili sauce/coney sauce, with mustard and raw onion, may include shredded cheese, depending on the sauce. That’s a mid-level hot dog as well.
Not water, fat and cheap fillers like bread that expanded rapidly and bust the casings.Found it. Apparently the term originated during the first world war in the British army. The sausages we so laden with water that they were likely to explode when cooked. Gotta love that.
No, they don’t have a skin. It’s a fully-cooked product. We used to eat them cold from the fridge as a snack.I’m thinking skinless dogs in the US still have a skin but you have ones with thicker skins too?
No, they don’t have a skin. It’s a fully-cooked product. We used to eat them cold from the fridge as a snack.
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I've always been confused by this too. There "has" to be a skin at some point, because hotdogs are like Bologna before hand. It's kind of a "paste-like" consistency and it keeps it's shape by putting it into a "skin, or casing" then cooked so it holds its shape. Maybe it's a different kind of casing? I know there are natural and synthetic, but I don't know the science behind hotdogs. I just eat them and help contribute to the destroying of evidence by consuming them. I think this is how they got rid of Jimmy Hoffa....But that looks like a skin. Or is that creasing or the end the indentation of the casing in which they were cooked?
I believe they’re cooked in a casing and then the casing is removed.But that looks like a skin. Or is that creasing or the end the indentation of the casing in which they were cooked?
…or it could be the pig anus.But that looks like a skin. Or is that creasing or the end the indentation of the casing in which they were cooked?
Funny how terms vary from one place to another. A banger is a slang term in the U.S. I won't post its meaning here,Not water, fat and cheap fillers like bread that expanded rapidly and bust the casings.
With rationing there was an obviously a shortage of meat.
Well words travel, the original one beginning with gang appeared here in the 50’s which is also known as a banger.Funny how terms vary from one place to another. A banger is a slang term in the U.S. I won't post its meaning here,