SandwichShortOfAPicnic
Legendary Member
That is a skin (casing) isn’t it?No, they don’t have a skin. It’s a fully-cooked product. We used to eat them cold from the fridge as a snack.
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The thin edible hot dog type. The meat emulsion could not form that shape without it and that does not looked like it’s been peeled off?
So what’s the other type?
I’m wondering if the translation for us is edible and non edible casings? Maybe they’re a bit more like a savaloy?
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