Italian heros/subs/grinders/hoagies et al

Do you cook the cold cuts in your Italian heros/subs/grinders/hoagies?


  • Total voters
    12
Rumor has it, this is really what started that whole mess between us in 1776:

Colonials: It’s a sub!
Regulars: It’s just a sandwich, really!
Colonials: No! We’ll also accept hoagie, hero, grinder, or even spuckie if you’re in Bostontown, but never ‘just a sandwich!’
Regulars: Sorry, we’re still confused and not quite sure what to order at Ye Olde Tavern…can we just get sandwiches all round, with some of that pepperoni you’ve invented but apparently don’t mind crediting to the Italians? It’s quite good, really!”
Colonials: Oh, you’ve done it now, mates! To arms, liberty-loving hoagie men! ‘Out the pub if you won’t say sub!”
Regulars: What’s happening right now?
I’d never call a sub just a sandwich. A sandwich is lunchtime sustenance and food on the go. A sub is a coma inducing performance requiring a bib 😂
 
Can I mention banh mi here :)
Well, that sub sandwich wiki page says:

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So…yes!
 
Can I throw into the mix a "Beef On Weck" ?
Love these things!
Had them the first time when DH took me to the East Coast of the USA for the first time to meet his family (many, many, MANY years ago)..
There was (past tense) a local bar/pub that served the most lovely sandwich and then your choice of local Beers on tap... a match made in heaven!
Oh great!
Now my mouth is watering to beat the band !!!!
 
Can I throw into the mix a "Beef On Weck" ?
Love these things!
Had them the first time when DH took me to the East Coast of the USA for the first time to meet his family (many, many, MANY years ago)..
There was (past tense) a local bar/pub that served the most lovely sandwich and then your choice of local Beers on tap... a match made in heaven!
Oh great!
Now my mouth is watering to beat the band !!!!
Never heard of that. Sounds like a take on a French dip.
 
French dip is the closest I’ve ever got to making a sub roll
I suppose a baguette stuffed with goodies is close. Used to have that all the time before coeliacs disease. Real bread 🤤
And now this thread has me considering pans to make my own 🙄
I’ve placed a hold on myself until I get to the Spätzle as that has to happen first!
 
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