Plans for today (2019-2022)

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I am stuffing mine with shrimp and a cheese mixture, then wrapping them in par-cooked bacon and baking them to finish. I have done it many times before and it's delicious!

Bacon! I was wondering how to integrate bacon into this so I can hit two challenges at once (as I write the current recipe challenge is 'bacon').
 
I am stuffing mine with shrimp and a cheese mixture, then wrapping them in par-cooked bacon and baking them to finish. I have done it many times before and it's delicious!

My plans are not the same, so I still have time to make my thing, and not get "Tastied."

CD
 
I've gathered up some old towels and pillows that I'll take over to the local Humane Society
Get two more new pillows
Get take-out from a new-to-me Cajun joint, I think I'll try his Chicken Gumbo and see how that is
Look for new large chachkies as décor for atop the kitchen cabinets
 
My plans are not the same, so I still have time to make my thing, and not get "Tastied."

CD
I'm feeling utterly too lazy to make my stuffed peppers tonight after all. It's not making the dish, it's that I need to write up the recipe and I have never measured out the ingredients before. That's time consuming and takes mental acuity, which I do not really have today, LOL.
 
Going to get Chinese takeout, which we haven't had in a very long time. Drool!
Snap. Fathers day here. Daughter bought a book about one of my fave nz authors barry Crump. In real life an a hole. His writing is funny and very entertaining. I have all his books. Even Hemingway wasn't as bad as this bloke.
Son will give me a voucher for my tab account.
I'm shouting chinese tonight o a good Chinese restaurant. Supa panda.

Russ
 
Dinner was stir fried long beans with garlic and red chile, then roasted corn brushed with a Tajin-based sauce. Sat outside on the back porch with my daughter and her boyfriend, sipping some adult beverages and enjoying the amazing evening weather.

Peach and chevre bruschetta is postponed until tomorrow.
 
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