Is that the same type of plum used to make slivovic?During the walk I tried one red leafed plum.
Hm,a good question. To my info the plum for šljivovica is the plain blue plum, but I will make inquiries.Is that the same type of plum used to make slivovic?
As assumed, usually it is the plain blue plum, an authentic Croatian plum sort called Bistrica, that šljivovica is made of. It seems to be similar to a Stanley plum.or California Blue plum.Is that the same type of plum used to make slivovic?
Yum, back bacon!We are off work now until Monday so treated ourselves to a garden centre breakfast with a brew before purchasing plants.
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Looks like it's the cook's brain that was scrambled, because the egg certainly isn't!Even I’ll admit…that’s pushing the definition of “scrambled eggs” a bit.
What’s funny is, it looks like they started to chop it, like for fried rice*, and then gave up after two whacks!Looks like it's the cook's brain that was scrambled, because the egg certainly isn't!