SandwichShortOfAPicnic
Legendary Member
I might have a wee G&T to celebrate!
Show me your breakfast (2024)
- Thread starter SatNavSaysStraightOn
- Start date
Timenspace
Legendary Member
Absolutely, it was Russ who noticed or verbalized it, but we all felt the absence!
priyadogranutritionist
Member
Keto Brazilian Fish Stew
Timenspace
Legendary Member
Breakfast today was french toast, made of the gluten free sourdough, topped with light raspberry jam. And coffee.
It had to be solid, as I took my Dad to his doctor, and did not know how long it all would take.
It had to be solid, as I took my Dad to his doctor, and did not know how long it all would take.
medtran49
Forum GOD!
Homemade breakfast sandwiches and some leftover baked potato scooped out, broken up, and fried.
JAS_OH1
Forum GOD!
That looks so delicious!
My dad used to call them YMCA potatoes; usually not baked, but roasted. Wonderful breakfast ingredient.
Steve had microwave porridge (1 and a half mins) with honey:
JAS_OH1
Forum GOD!
I'm still drinking my tea! Food will come sometime after noon.
They have a low-sugar variety here (several flavors) - MrsT eats that probably twice a week.
I simply use normal porridge oats and water with a bit of salt. So not a special microwave packet. Honey drizzled on after. Its actually quite low calories and easy to make.
- Joined
- 11 Oct 2012
- Local time
- 11:39 PM
- Messages
- 19,982
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
We do something very similar. Soak the oats overnight, zap in the microwave to warm it up and serve with fruit or currently fig molasses.
priyadogranutritionist
Member
Idli (savoury south Indian rice cakes). One can have it with Chutney or Sambar.
Lovely! Do you make them by hand or do you need an idli maker?