There is a thread I started here which never really took off (probably because they are so tricky to make): Tornado omelette anyone?
Show me your breakfast (2024)
- Thread starter SatNavSaysStraightOn
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There is a thread I started here which never really took off (probably because they are so tricky to make): Tornado omelette anyone?
priyadogranutritionist
Member
It may look like a pizza, but it is Uttapam, a dish from south India.
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Do you eat that for breakfast?
Looks good - what all is in there?
CookieMonster
Über Member
this is a good video - a beginner 'learning' it - shows (some) of the things that can go wonky.
opening in making fried rice - the egg bit starts around 3:00
detroitdad
Legendary Member
No pic, but a scrambled egg sandwich and air fryer potatoes.
Traditionally uttapam is eaten at breakfast. I've never attempted it as it uses fermented rice and lentil batter which I am slightly nervous about making.
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I've made some fermented rice pancakes before. They were nice, but the smell wasn't.
medtran49
Forum GOD!
Breakfast bagel sandwiches with some back bacon I found in freezer.
Windigo
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Nectarine with greek yoghurt, honey & toasted almonds
And a pita with brie and onion confit with some olives on the side
And a pita with brie and onion confit with some olives on the side
Timenspace
Legendary Member
Banana, coconut yoghurt and the homemade coffee cake. About 5 slices remain, so it will pop up again.
Post-doc’s visit breakfast:
A1C went down to 6.2 (from 6.4 five months ago), so I got off with a stern warning.
A1C went down to 6.2 (from 6.4 five months ago), so I got off with a stern warning.