One of the few breakfast cereals I 'sort of' like - mainly because of the absence of sugar:
Show us your breakfast (2025)
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JAS_OH1
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We have those here, shredded wheat? But they managed to add sugar to some of it to appeal more to kids (and actually some adults who are conditioned to eat sugary cereal).
My issue is with milk. I can do cereal with plant-based milks but I don't eat cereal often enough to use up all the milk before it goes bad, unfortunately.
That’s one of my favorites, with a handful of raisins tossed in and heated just a bit in the microwave to take the cold edge off, and then left to sit for several minutes so the little wheat biscuits can soak up the milk.
Last time I ate that stuff must have been 1970 or so...
Barriehie
Veteran
Interesting history between CW Post and what's his name Mills. Was an advertising battle over markets for foodstuffs that were generally being thrown away.
Tidbit: Did you know that Kingsford, like the charcoal, was in cahoots with Henry Ford? Back when the dashboards were made of wood Ford would sell the bits to Kingsford who made the charcoal and they made money on ALL of it.
Tidbit: Did you know that Kingsford, like the charcoal, was in cahoots with Henry Ford? Back when the dashboards were made of wood Ford would sell the bits to Kingsford who made the charcoal and they made money on ALL of it.
JAS_OH1
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I gave that an apple because it's interesting information, but maybe not useful to everyone, LOL.
I really enjoy watching those programs that discuss companies that formed in early America and their founders.
Windigo
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My husband made me an omelette with toast and orange juice
Barriehie
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A sloppy omelette. The only thing in the middle was the cheese and a piece of the cheese wrapper. 
Been there, ate that.The only thing in the middle was the cheese and a piece of the cheese wrapper.
Scrambled egg with some ham and a bit of cheese in it, toast, and half a giant doughnut.
JAS_OH1
Forum GOD!
Was that one of those huge tropical avocados? That's a hella lot of green goodness you got there!
Arepa filled with an egg salad mixture and a couple of slices of smoked turkey ham.
First time I've made arepas for about 10 years, but today, that's what I wanted for breakfast!
First time I've made arepas for about 10 years, but today, that's what I wanted for breakfast!
Looks to me like one of those Mexican/Californian ones, to be honest. Still good, but a real, huge, tropical one looks like this: