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They're also not meat chickens, but egg layers which are a lot leaner and well not fat and overweight. They're simply not bred to be eaten, so they're isn't much flesh on them. Laying eggs takes so much out of the poor things. My bigger girls come in at 3-4kg, but even they are not fat/fleshy, they're dual purpose birds. Chooks to be eaten are meat or broilers and very young when killed for meat sadly (usually 10 weeks). It would take my heritage breed chooks 40-52 weeks to reach the same size, and they start fighting and crowing at 4-6 weeks of age.Can't you let them get a bit older and eat them yourself?
Just before they become a problem?