- Joined
- 11 Oct 2012
- Local time
- 1:11 PM
- Messages
- 19,582
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
My husband's plane had landed. Goodnight everyone (until the early hours when I can't sleep that is!)
Blimey!!
Not that it's of much interest to me, but what are some of them made from?
(Excluding those French/Belgian things, of course)
Quick check yesterday saw that potato content varied between 70 & 97%(2.97 fat content on these) but over a dozen ingredients listed for that final 0.03%?What are they made from ??
common sense isn't common sense until it's been pointed out to people.
Thankfully today was just a little bit cooler.Today is a bit warmer, not much, just a bit.
One well known brand of oven chip showed 297% potato, 3.75% fat, nothing else! Their normal frozen chips list over a dozen ingredients.
saves me saying anything!Even if a decimal point was placed in the first figure, they don't add up.
Left the staff trying to work that part out. Along with only the two ingredients bit.Thankfully today was just a little bit cooler.
Tomorrow is meant to be a lot cooler. I'm looking forward to it.
saves me saying anything!
I know Alton well. We used to go there for the pizza express for many years until they finally opened a restaurant in Farnham. It's a really good branch in Alton as well. That's one thing I do miss living this side of the world. A good pizza joint. I've not found one yet.I went to Alton market yesterday and they were selling a fruit I didn't recognise labelled kaki. I asked the vendor about them and he said they were like an apple. Not very useful and I think he may never have tried one. I just looked it up and discovered they are persimmons or Sharon fruit. I don't know why I didn't recognise them but it could be that I haven't bought any for years.