I rarely drink but I thought of (theoretically) a good idea for a cocktail yesterday. I had to use up the organic maple syrup (use by date) and realised it goes well with rum. I had in mind to have a maple syrup, rum and coconut milk cocktail (similar to pina colada but bypassing the pineapple juice - the sweetness being provided by the maple syrup).
It would have worked fine had I not placed the small tin of coconut milk in the fridge (where the syrup was also kept)....yeah, you guessed it! On opening the tin the fat (from the milk) had congealed and was laborious to incorporate into the liquidy part.
As for the taste - pretty good. It's been a long time since I drank a spirit (usually opt for wine or cider) and my body wouldn't 'allow' me to drink much....felt like there was a message being sent saying 'incoming - poison!' Sign of age I guess.
It would have worked fine had I not placed the small tin of coconut milk in the fridge (where the syrup was also kept)....yeah, you guessed it! On opening the tin the fat (from the milk) had congealed and was laborious to incorporate into the liquidy part.
As for the taste - pretty good. It's been a long time since I drank a spirit (usually opt for wine or cider) and my body wouldn't 'allow' me to drink much....felt like there was a message being sent saying 'incoming - poison!' Sign of age I guess.