Quite likely to have been a large pickled 'gherkin' (like a baby cucumber!)Please tell me that was mushy peas
Quite likely to have been a large pickled 'gherkin' (like a baby cucumber!)Please tell me that was mushy peas
Quite likely to have been a large pickled 'gherkin' (like a baby cucumber!)
So do I!I like gherkins.
But do you prefer the little weenie ones or those nice big fat ones?Who doesn't love a little dill pickled gherkin now and again?
I have only seen little gherkins in jars. Never saw a big, crowd pleasing one.
Although, I suspect that this is another national colloquialism.
In England, a gherkin is any pickled cucumber. Here, they are only tje wee ones.
I can't say I have ever seen a dill gherkin.I have only seen little gherkins in jars. Never saw a big, crowd pleasing one.
Although, I suspect that this is another national colloquialism.
In England, a gherkin is any pickled cucumber. Here, they are only the wee ones.
Nice to see we both read the question the same way.I don't know. They're freakin pickles, and I'm gettin' hot and bothered here...
A dill gherkin is a pickled baby cucumber with dill flavouring (dill being a herb).I can't say I have ever seen a dill gherkin.
Are we doing Monty Python again?
Here most if not all gremlins are sweet. (Excuse the predictive text but too hilarious not to share.)A dill gherkin is a pickled baby cucumber with dill flavouring (dill being a herb).
A small gherkin is often called cocktail gherkins