rascal
Forum GOD!
EB, I don't think of crawfish as "unusual" anymore, although I did when I first moved to Port Arthur. Boudin is not all that unusual anymore. It is made with pretty ordinary cuts of pork these days. I love when people from up North try gator tail for the first time. Their first words are almost always, "tastes like chicken."
I have had escargot twice. The first time, it was wonderful. The second time, not so much. I guess it takes a good cook.
CD
It's like whitebait here, at the turn of the century they reckon they used to bury it in the garden as fertiliser. Now it sells for around $120 kg. Crazy.!!
Russ