CraigC
Guru
Very similar to conch! I have a 7 pound red ab in our deep freezer. Queen conch is now protected in Florida, so all of it comes from Caribbean sources. This is a favorite recipe for Conch Salad and I have one for fritters as well.rascal
Soft shell crabs are when the crab is molting, typically blue crab where I come from. The new emerging shell when they lose their hard shell is temporarily soft and edible. Very tasty. Abalone sounds delicious. Probably tastes similar to conch?
Recipe - Conch Salad