Traditional British Breakfast Fare Ingredients

[SandwichShortOfAPicnic]

No homemade beans are not traditionally done for a full english but they are superb.
So much better than the tinned variety, it's like they're a different product from the tinned ones.
Even people who don't like baked beans enjoy them.

I make a double sized batch, have some with a top notch brekky, leave people wanting more and surprise them with a nice beans and poached egg breakfast the next day.

 

[Barriehie]

Thank you MG! There's a bit of glare in your photo but I think I just might have the beans. Slow cooker overnight and they taste pretty good. Reminds me, growing up we used to eat those beans with ketchup but it wasn't a thinned out sauce.

How do they look?

Edit: I stirred them too much...

 

[Morning Glory]

Thank you MG! There's a bit of glare in your photo but I think I just might have the beans. Slow cooker overnight and they taste pretty good. Reminds me, growing up we used to eat those beans with ketchup but it wasn't a thinned out sauce.

How do they look? View attachment 122071

Edit: I stirred them too much...

They certainly look pretty spot on to me!

 

[SandwichShortOfAPicnic]

Thank you MG! There's a bit of glare in your photo but I think I just might have the beans. Slow cooker overnight and they taste pretty good. Reminds me, growing up we used to eat those beans with ketchup but it wasn't a thinned out sauce.

How do they look? View attachment 122071

Edit: I stirred them too much...

Lovely
I like them broken down a bit and deliberately over stir mine!

 

[Barriehie]

Thank you both!

Now to start sourcing *fresh* pork. All kinds of farms and meat processing going on especially since we've still got a month of deer season left.

 

[karadekoolaid]

I'll probably have to make the sausage and blood being unavailable will this do? bangers

Now that looks like a proper sausage to me!
Two for breakfast.
Two for lunch in white bread with loads of butter ( sausage butty)
And two for dinner with mashed potatoes and gravy (bangers and mash)

 

[Barriehie]

Thank you KKA! I haven't made sausage in several years but not forgotten.

 

[Barriehie]

Okay, got the pork and the fat for the bangers and it's all melding a bit in the fridge until tomorrow to grind and thoroughly mix.

The pork.

The fat, bacon ends and pieces.

Sheep casing in ACV soak.

The casings I can stuff mostly w/out issues.

 

[Morning Glory]

Okay, got the pork and the fat for the bangers and it's all melding a bit in the fridge until tomorrow to grind and thoroughly mix.

The pork.
View attachment 122088

The fat, bacon ends and pieces.View attachment 122089

Sheep casing in ACV soak.View attachment 122090

The casings I can stuff mostly w/out issues. View attachment 122091

Serious sausage making!

 

[Barriehie]

Well, I've got all these things...

 

[Morning Glory]

Well, I've got all these things...View attachment 122095

View attachment 122096

Very serious sausage making, then.

 

[Barriehie]

No sense in bad food eh?

 

[TastyReuben]

Very serious sausage making, then.

Once Barriehie takes a shot of that booze, he gets down to the serious sausage work!

 

[Barriehie]

Takes good stuff to make good stuff...

 

[karadekoolaid]

For me, the secret to a decent banger is the herbs. And the rusk.
And the eating, of course, with a generous portion of Colman's mustard!