It's half and half, I guess, at least for the mains. We usually try to work in some vegetarian stuff a few times a week, or at least some meals that aren't built around a big hunk of flesh.
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medtran49
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We finally managed to make it through our weekly menu with no carryover. Starting tomorrow:
Asian pork belly buns
Bibimbap
Cajun burgers (bulk raw andouille and beef) with tater tot crowns
Cast iron pan pizza with Italian sausage, roasted red and green bells and onions - trying a new dough
Prosciutto and gruyere stuffed chicken with roasted new potatoes and spinach
Lasagna, leftover from this week, and maybe some garlic rolls
Grilled mushroom fajitas, with sauteed onions and garlic, with honey, chipotle, red bell sauce and refried black beans
Asian pork belly buns
Bibimbap
Cajun burgers (bulk raw andouille and beef) with tater tot crowns
Cast iron pan pizza with Italian sausage, roasted red and green bells and onions - trying a new dough
Prosciutto and gruyere stuffed chicken with roasted new potatoes and spinach
Lasagna, leftover from this week, and maybe some garlic rolls
Grilled mushroom fajitas, with sauteed onions and garlic, with honey, chipotle, red bell sauce and refried black beans
I love the way this menu wings its way around world cuisines.
Menu is undecided (as always) but my plan is to do as close to zero shopping and live out of the freezer and what I have in the fridge. I know this is possible but I never stick to it. This time I will... yes... really, I will. 
First I need an inventory of the freezer contents. My task for tomorrow morning.
First I need an inventory of the freezer contents. My task for tomorrow morning.
rascal
Forum GOD!
Menu is undecided (as always) but my plan is to do as close to zero shopping and live out of the freezer and what I have in the fridge. I know this is possible but I never stick to it. This time I will... yes... really, I will.
First I need an inventory of the freezer contents. My task for tomorrow morning.
I've been trying also to use up stuff in the freezer. Daughter buys a lot of chicken so we're still eating fresh. I know I have a pork belly to cook midweek. And sausages from the freezer.
Russ
Windigo
Kitchen Witch
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I got my bi-monthly lot of organic chicken stuffed in the freezer, so time for a weekly menu.
Sun: Drumsticks marinated in Indian spices and roasted, served with white rice and cauliflower-spinach curry.
Mon: Battered cod, roasted potatoes, carrots/corn/and peas
Tue: Spicy peanut noodles with pork and mango
Wed: Snack night, stepsons arrive
Tue; Vegetarian curry with paneer and peppers with whole grain rice
Fri; Lasagna with beef mince and bechamel sauce
Sat: Shoarma made with chicken breast stuffed in pita's served with salad and garlic sauce
Sun: Drumsticks marinated in Indian spices and roasted, served with white rice and cauliflower-spinach curry.
Mon: Battered cod, roasted potatoes, carrots/corn/and peas
Tue: Spicy peanut noodles with pork and mango
Wed: Snack night, stepsons arrive
Tue; Vegetarian curry with paneer and peppers with whole grain rice
Fri; Lasagna with beef mince and bechamel sauce
Sat: Shoarma made with chicken breast stuffed in pita's served with salad and garlic sauce
Of course it is. But it's me, after all, and I am an idiot, y'know.
rascal
Forum GOD!
Looking forward to Tuesday, I'm looking at a paneer as well. Can you post it please?
Russ
rascal
Forum GOD!
Corned beef n cabbage, I love it, I have a big piece of corned beef in the freezer. For winter!
Russ
rascal
Forum GOD!
Haven't tried it, but it would probably be good.
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