rascal
Forum GOD!
Love trs board menu, which I copied, I need to use my board more.
Russ
Russ
My kind of menu!!!
I can't remember her name, but there used to be a French chef who had a cooking show on here (it may have come out of Canada, as I was living on the border at the time).You must build lots of vegetables into this menu - or you will end up looking like a pizza!
Dough balls ready for the first two pizzas, currently on a slow ferment in the fridge.
The freezers are a sore subject.
I need to get off of that subject.
Could you get George to help you make the inventory? Its a two person job to make the inventory and you both then realise the extent of stuff that needs using.
Menu? Right now I am struggling with deciding what to cook from one meal to the next. Dinner tonight. A trip to freezer for ground beef patties. That with a veg and a salad will be dinner. Tomorrow? No idea.
We have 2 21 cubic foot upright freezers in the shop and the bottom freezer on the fridge. All are FULL! I have this on going "DISCUSSION" with George about eating what is in the freezer and not adding to it. A week does not go by without him coming home with something he found on sale. He actually sneaks meat into the freezer. Makes me CRAZY!!! What REALLY makes me crazy is his refusal to get rid of Jurassic meat. I have to clean the freezers when he is not home. I know there is meat in the freezers that is 5 years old. I really have to clean the freezers soon - before it gets hot.
Honestly - you would think he was in fear of starving. This is a man who is obese after Bariatric Surgery. 45 lbs. over his goal weight.
Do I sound bitchy? Well I am. The freezers are a sore subject.
I need to get off of that subject.
I have the same probs, too many freezers and trying to,remember what's what and where. I try to put meat in one and veges in the other, but I also have 2 other fridge freezers. It's all too confusing.
Russ
You definitely need an inventory. I will post mine tomorrow (I'll be brave).