What’s the next kitchen item you plan to buy?

[Barriehie]

In their shells? Method?

Hey MG. I queried also here. I found a bit here.

 

[SandwichShortOfAPicnic]

Hey MG. I queried also here. I found a bit here.

Have you seen the ‘hack’ where you just put the whole box (cardboard carton and eggs) straight into the oven?
The eggs turned out really well.

 

[SandwichShortOfAPicnic]

Have you seen the ‘hack’ where you just put the whole box (cardboard carton and eggs) straight into the oven?
The eggs turned out really well.

I’ll see if I can find it and put it on the tips n tricks thread.

 

[Barriehie]

I’ll see if I can find it and put it on the tips n tricks thread.

SandwichShortOfAPicnic Did you see this? I forgot a measurement...

Air Fryer Eggs

 

[SandwichShortOfAPicnic]

SandwichShortOfAPicnic Did you see this? I forgot a measurement...

Air Fryer Eggs

I have
I like the consistency it gives you.
Tbh if I’m not pressure cooking them for hard boiled then I use an egg cooker because I can do up to 16 eggs in one hit.
I also use the rectangular ‘poacher’ insert to make flat scotch eggs - easier to fry and to pack for travelling.
I’m surprised how much I use it.

https://www.amazon.co.uk/gp/product/B019IUE89G/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

 

[Barriehie]

Hmm, never really saw one of those but then my egg budget would go up... Nifty device.

 

[SandwichShortOfAPicnic]

Hmm, never really saw one of those but then my egg budget would go up... Nifty device.

Probably a waste of time for you but for me it’s very handy. I do 16 eggs and put them in the fridge and then they are ready for snacking, salads and sandwiches etc.
Handy when they appear in the kitchen saying “I’m a bit hungreeee is there anything to eeeat?”

 

[JAS_OH1]

I’ll see if I can find it and put it on the tips n tricks thread.

Have you seen the ‘hack’ where you just put the whole box (cardboard carton and eggs) straight into the oven?
The eggs turned out really well.

Have you actually done it?

 

[SandwichShortOfAPicnic]

Have you actually done it?

No I haven’t, can’t see the point, apart from poaching a lot of eggs at once I’m quite happy with my other egg cooking methods.
Apparently (yet again) the temps important because you’re putting cardboard in the oven!

 

[JAS_OH1]

No I haven’t, can’t see the point, apart from poaching a lot of eggs at once I’m quite happy with my other egg cooking methods.
Apparently (yet again) the temps important because you’re putting cardboard in the oven!

Yeah, I just don't always believe what people post on the internet, but if someone in the forum says they tried it and it worked, it's good enough for me.

 

[SandwichShortOfAPicnic]

Yeah, I just don't always believe what people post on the internet, but if someone in the forum says they tried it and it worked, it's good enough for me.

Me neither but this guy does appear genuine.

 

[TastyReuben]

In their shells? Method?

Around 270F, in their shells, for about 13 minutes - they come out quite nice.

 

[JAS_OH1]

Around 270F, in their shells, for about 13 minutes - they come out quite nice.

Do the yolks come out centered? Much of the time when I'm boiling eggs it's for deviled eggs and if the yolks aren't centered it's annoying, as the filled part is at one end of the egg.

 

[SandwichShortOfAPicnic]

Do the yolks come out centered? Much of the time when I'm boiling eggs it's for deviled eggs and if the yolks aren't centered it's annoying, as the filled part is at one end of the egg.

That is the problem I had pressure cooking them but I think next time I just won’t lay them on their side.

 

[Barriehie]

Pointy end down and they stay centered?