What are you baking today (2024)?

Cinnamon buns


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Squeezing in baking sunflower buckwheat savoury crackers, in between lunch and shopping for Mom and a visit to Mom.

The day started at 6 am, and it is now 5 pm, and my math skills have declined🤭😃

The dough wasn't coming together, did a double batch, what did I do wrong? Ohh, the flour 150g is not=300g,🤪...added up, then it was fine.

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Triple Chocolate Bundt® Cakes, one for us and one to take to Bingo tonight.

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My official taste tester gave it a big thumbs up - a scoop of ice cream never hurts either :laugh:
The ganache atop came out REAL thick this time, but DH said, "that's the best part! with the nuts and the coconut, it's like having cake & a candy bar in one!"
 
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