What are you baking today (2024)?

Cinnamon buns


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Squeezing in baking sunflower buckwheat savoury crackers, in between lunch and shopping for Mom and a visit to Mom.

The day started at 6 am, and it is now 5 pm, and my math skills have declined🤭😃

The dough wasn't coming together, did a double batch, what did I do wrong? Ohh, the flour 150g is not=300g,🤪...added up, then it was fine.

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