AdaptAndAchieve
Active Member
Did another edit of my eggless yogurt cakes.
lemon and ginger flavour ones
lemon and ginger flavour ones
Barriehie
Veteran
Love ginger!
I think it was OK. It was a cake I made for the folks at the local grocery store, who've been picking me up and taking me home for the past 2 months while the car was being fixed.
AdaptAndAchieve
Active Member
I'm not a big fan, but got into it more in the past year.Love ginger!
I used crystallised ginger which of course is sweetened, plus a small amount ground ginger in the cakes, so it's a ginger taste, not a GINGER taste
I adore ginger; not only because it's an essential ingredient in my Indian food ( and anything else in SE Asia), but also because I recall Christmas back when I was a kid.
We ALWAYS had crystalised ginger, and ginger wine (which my parents always gave us a sip of; probably to knock us out!)
We ALWAYS had crystalised ginger, and ginger wine (which my parents always gave us a sip of; probably to knock us out!)
Barriehie
Veteran
That was a good thing to do!
Barriehie
Veteran
I make ginger caramels from the rhizome. The whole thing/all of it is in the pot.I'm not a big fan, but got into it more in the past year.
I used crystallised ginger which of course is sweetened, plus a small amount ground ginger in the cakes, so it's a ginger taste, not a GINGER taste
badjak
Guru
Love ginger and I use it a lot.
Always savoury stuff though
Always savoury stuff though
Rye sandwich bread:
Have to admit, I love rye bread!
Barriehie
Veteran
I wandered across a recipe for a lime olive oil cake and having about a dozen limes gave it a shot. No sugar was called for in the batter but I added some until it tasted like cake batter. When it was done it certainly tasted 'olive oily', but not in a bad way, and the lime was just a hint. Not a bad way to get your olive oil I'd say.
I’ve made orange olive oil cake before, one of my favorites!
Barriehie
Veteran
Morelo's Market gave me three lbs. of limes so I'm trying to work through those. I should make one of those lime pies next.
I can see an orange working in this.