Rocklobster
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Calabrian Cod
What did you cook, eat or drink today (October 2018)?
- Thread starter Morning Glory
- Start date
My son decided to make dinner tonight, so after my wife showed him hiw to use the broiler, he made lemon, honey, and fresh thyme glazed salmon, aged cheddar mashed potatoes (he decided to grate my prized 7 year aged Canadian cheddar 
), and a microwaved can o' sweet corn.
Everything was fantastic! As good as most restaurants. Actually, the salmon glaze was outstanding. Full marks on the salmon.
), and a microwaved can o' sweet corn.Everything was fantastic! As good as most restaurants. Actually, the salmon glaze was outstanding. Full marks on the salmon.
Yorky
RIP 21/01/2024
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That looks very good. Recipe...?
Yorky
RIP 21/01/2024
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Why did I inspire it?
Post #137 herein.
Oh yes - poor memory on my part. BTW, did you know you can copy and paste the number of the post to make a link? Like this: #154.
Rocklobster
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Cod, smeared some La Bomba Calabrese on top, thin sliced onion, minced garlic, capers, salt, pepper, basil, bit of butter, olive oil..bake for 15-20 minutes at 350..
Rocklobster
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Forgot to mention a splash of white wine...and some in a glass, too..
Yorky
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Until when? Christmas?
A quiche with butternut squash, spinach, strong Cheddar and cumin seeds:
Rocklobster
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Sichuan strip loin on Udon noodles..
medtran49
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Halibut fillet, wild rice pilaf, and zucchini.