Lovely! If you have time can you post it as a recipe?
What did you cook/eat today (April 2017)?
- Thread starter Morning Glory
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MypinchofItaly
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Yes I'll do!
Lullabelle
Midlands, England
Wild garlic soup
I have never tried this. What does it taste like? Slightly garlicy? Guess it depends what else is in there.
Lullabelle
Midlands, England
It is a basic soup recipe with added wild garlic, the flavour depends on how strong the leaves are and how much you put in, it was mild garlic but we have had much stronger tasting soup.
Mmm, thst looks delicious. My sister is making a torta di ricotta for Easter.
She married into a Sicillian family and was taught by her mother in law how to be a great cook and baker.
MypinchofItaly
Forum GOD!
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Oh Sicilian cousine is super! I've made torta pasqualina with eggs, ricotta, parmesan and beets and its origin is from Liguria, but is widespread in all of Italy. Maybe she's making this cake...anyway I'll post the recipe....
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You didn't capture the infamous 'egg bleed'?
Rocklobster
Legendary Member
Just finished two poached myself...rare day off..
I don't understand this...is it to show that the yolk is runny? You can clearly see that the photo above is clearly like that!
Its a fetish we have here (some of us). It was started by @Yorky! Its the aesthetics... I'll try to find an example.
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