View attachment 12426
Tater tots with a cube of cheddar in the middle. I season them with basil, smoked paprika, and garlic powder, with a little bit of pepper and salt. Par boil the potatoes first to get a perfect cook, then wrap them up and deep fry them.
They look great. Coincidentally I came across 'Tater Tots' whilst Googling for something else, today. Its not a familiar dish in the UK. So - do you mean par boil before ricing the potatoes?