What did you cook/eat today (January 2020)?

[The Velvet Curtain]

This evening, Salmon Miso Noodle Broth.

 

[teamfat]

My husband makes a cracking yorkshire pudding, filled with Anya potatoes and pork and roast onion sausages, served with onion gravy.

Pork and roast onion sausages sound tasty. I do like making sausage on occasion, though my wife would love to see me eat less meat and more leafy greens.

When I got home from work today I wasn't feeling all that well, just heated up some beef broth with a bit of garlic and soy sauce. Feeling better, perhaps it will make me sleep better. I have tomorrow off, maybe I'll do something worthy of a mention here.

mjb.

 

[TastyReuben]

Tonight, a very simple salad of mixed greens, with red onion, cherry tomatoes, and whole wheat croutons, all tossed in a mustard vinaigrette, and topped with a freamed egg (fried on one side, steamed on the other. Freamed. You're welcome.).

Egg-Topped Salad

• TastyReuben
• 7 Jan 2020

Egg On A Salad

• TastyReuben
• 7 Jan 2020

 

[rascal]

Daughter is out for the night, mr7 wants a happy meal from makkas. Maybe I will get a kiwi burger. Has egg and Beetroot in it.

Russ

 

[Lullabelle]

Tonight, a very simple salad of mixed greens, with red onion, cherry tomatoes, and whole wheat croutons, all tossed in a mustard vinaigrette, and topped with a freamed egg (fried on one side, steamed on the other. Freamed. You're welcome.).

Egg-Topped Salad

• TastyReuben
• 7 Jan 2020

Egg On A Salad

• TastyReuben
• 7 Jan 2020

 

[Lullabelle]

Pork and roast onion sausages sound tasty. I do like making sausage on occasion, though my wife would love to see me eat less meat and more leafy greens.

When I got home from work today I wasn't feeling all that well, just heated up some beef broth with a bit of garlic and soy sauce. Feeling better, perhaps it will make me sleep better. I have tomorrow off, maybe I'll do something worthy of a mention here.

mjb.

Are you feeling any better today?

I would not know where to start with making our own sausages and to be honest I much prefer beef to pork. We have good farm shops but they are not all that close so we have to make a point of going and buy other stuff to make it worth the journey.

 

[Yorky]

Bacon and mushroom sarnies (in part baked rolls).

bacon and mushroom sarnies s.jpg

• Yorky
• 8 Jan 2020

 

[MypinchofItaly]

My lunch today, fried chicken and Brussel sprouts seasoned with grated Pecorino and Evoo

View attachment 36472

View attachment 36473

Wandering Bob? It’s nice to see you again.. hope you’ll pop onto the forum more often and post your fab bread too

 

[Wandering Bob]

Wandering Bob? It’s nice to see you again.. hope you’ll pop into the forum more often and post your fab bread too

Thank you MypinchofItaly … it's nice to be back. I'll post something in the 'Bread Thread' soon

 

[MypinchofItaly]

Thank you MypinchofItaly … it's nice to be back. I'll post something in the 'Bread Thread' soon

Welcome back then! And welcome back to your bread as well!

 

[Wyshiepoo]

Did you make your own sourdough starter?

No. It was a packet mix. I cheated!

 

[MypinchofItaly]

Frozen day here, thus I’ve prepared another pastina (tripolini) in vegetable broth to which I’ve added a pinch of turmeric and black pepper

 

[Duck59]

It's a sunny day, but cold and with a vigorous wind making it colder. Time, I feel, for soup. This has got lentils, parsnip, swede, onion, mushrooms, tomato and garlic in it. There's also a sprinkle of chilli and mixed spices to balance out the natural sweetness of some of the vegetables.

 

[Morning Glory]

Tagliatelle with Gruyère, tomatoes and fried basil leaves. Does frying basil leaves work? My friend suggested it. The jury is out...

 

[MypinchofItaly]

.. and since I had a little jar of tomato sauce, I’ve prepared a Marinara sauce (with an addition of chili pepper) and I’ve melted in a bit of Galbanino cheese (a cheese similar to Provolone)