Yorky
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There were many ribs there. I only cooked half today. I will freeze the remaining ribs (in the marinade) tomorrow. I've never tried freezing marinated ribs before.
What did you cook/eat today (October 2017)?
- Thread starter Morning Glory
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There were many ribs there. I only cooked half today. I will freeze the remaining ribs (in the marinade) tomorrow. I've never tried freezing marinated ribs before.
MypinchofItaly
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Spaghetti alla Carbonara
The Late Night Gourmet
Home kook
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This looks delicious. Guanciale or pancetta?
LadyBelle
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I had breakfast made for me today. Absolutely delicious.
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MypinchofItaly
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Eh I know, Guanciale is a must for carbonara but I had only smoked pancetta in my fridge....smoked pancetta is the only exception that romans can forgive!
MypinchofItaly
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I love your English breakfast!
That looks like lovely scrambled egg...
LadyBelle
Veteran
It was!
Egg and cress sandwich. Just a hint of Dijon and white pepper.
Elawin
Guru
I don't even take the tray out of the oven. I just pull the shelf out, pour in the batter, and shut the oven door.
Elawin
Guru
Monday night's dinner was a dish of pure heaven - cauliflower caponata!
Lynne Guinne
Veteran
That looks lovely, @Elawin, and the recipe I found sounds interesting. I might be able to get away with this at home - just so long as I serve it up with something "meat". Or maybe I'll make it on a Monday and tell my hubby we're observing Meatless Monday. 
I was semi-lazy today, so I resorted to a can of soup instead of something homemade. I did make the rest of supper, though: spinach salads (with HC egg, bacon, black olives, tomato, Feta cheese) and grilled ham-and-cheese sandwiches on rye bread. I also dished out some pickled lemony-garlic cauliflower and split a homemade dill pickle between us.
I was semi-lazy today, so I resorted to a can of soup instead of something homemade. I did make the rest of supper, though: spinach salads (with HC egg, bacon, black olives, tomato, Feta cheese) and grilled ham-and-cheese sandwiches on rye bread. I also dished out some pickled lemony-garlic cauliflower and split a homemade dill pickle between us.
An interesting dish.
Elawin
Guru
@Lynne Guinne and @morning glory I'm writing up the recipe at the moment and will post it after I've taken a very impatient mutt for a walkThat looks lovely, @Elawin, and the recipe I found sounds interesting. I might be able to get away with this at home - just so long as I serve it up with something "meat". Or maybe I'll make it on a Monday and tell my hubby we're observing Meatless Monday.
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Are you experiencing the strange yellow light where you are, @Elawin. It began yesterday as a result of the hurricane carrying sahara dust and blotting out the sun. Its very strange... rather like just before a solar eclipse. I think it has affected birds.I'm writing up the recipe at the moment and will post it after I've taken a very impatient mutt for a walk
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