What did you cook/eat today (October 2017)?

[Yorky]

Marinate over night in the fridge.

Ribs in marinade

• Yorky
• 15 Oct 2017

 

[The Late Night Gourmet]

J.O.'s black marinade

Okay then...what's in this marinade? I'm assuming soy sauce accounts for the black, and I'd be surprised if there weren't garlic and some sort of pepper involved as well. It looks delicious, even pre-cook, and I look forward to the final product.

 

[Lynne Guinne]

I just made a typo in the last post by leaving the 'n' out of 'mince'. Corrected now.

Hmm, if you include mice it won't be a vegan dish anymore...

 

[Lynne Guinne]

More comfort food! Tonight it was ham, pot o' greens (beet and Swiss chard), more roasted carrots (this time with fresh grated nutmeg before roasting), green beans, and two different pickled veggies that I put by last week. The pile between the ham and the beans is giardiniera, and the cauliflower between the beans and the carrots is "Lemony Pickled Cauliflower". Just enough of each to cut the grease from the ham. No room to even think about dessert.

 

[Yorky]

Okay then...what's in this marinade? I'm assuming soy sauce accounts for the black, and I'd be surprised if there weren't garlic and some sort of pepper involved as well. It looks delicious, even pre-cook, and I look forward to the final product.

Tomato ketchup, balsamic vinegar, lime juice (J.O. uses orange), garlic, Tabasco, paprika, ground cumin seeds, ground fennel seeds and ground cloves. J.O. uses it for pork loin but I use it for ribs also.

This is a loin I cooked earlier on the barbecue.

 

[Morning Glory]

Chicken Parmesan with Alfredo noodles

View attachment 10973

That looks delicious!

 

[Yorky]

Quesadilla this evening...

 

[Lullabelle]

I just made a typo in the last post by leaving the 'n' out of 'mince'. Corrected now.

Saw that, it made me paws for thought

 

[MypinchofItaly]

Yesterday I've cooked these omelette roses accompanied by green beens and/or filled with ham+scamorza cheese.

 

[Morning Glory]

Yesterday I've cooked these omelette roses accompanied by green beens and/or filled with ham+scamorza cheese.
View attachment 10981 View attachment 10982 View attachment 10983 View attachment 10984 View attachment 10985

That is so quaint - I'm still trying to work out how you make the roses.

 

[MypinchofItaly]

That is so quaint - I'm still trying to work out how you make the roses.

Silicon mold

 

[Lullabelle]

Yesterday I've cooked these omelette roses accompanied by green beens and/or filled with ham+scamorza cheese.
View attachment 10981 View attachment 10982 View attachment 10983 View attachment 10984 View attachment 10985

Oh wow, how lovely

 

[MypinchofItaly]

Oh wow, how lovely

Thank you @Lullabelle

 

[ElizabethB]

@MypinchofItaly

Lovely. I will look for those pans. Did you get them locally or on line?

 

[MypinchofItaly]

@MypinchofItaly

Lovely. I will look for those pans. Did you get them locally or on line?

It's a my colleague's gift for my last B-day and I think she bought it at a local store. Anyway I've seen the name of the Company: Pavoni Italia https://pavonitalia.com