What did you cook/eat today (October 2017)?

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Salads, and an Italian traybake. Sausage, green/yellow/orange bell peppers, red onion, Vidalia sweet onion. Grated a little bit of the undisputed king of cheese on top. Made little piggies of ourselves. *burp*
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Elawin said:
Tofu doesn't appeal to me at all. I wonder whether it could be adapted to use paneer instead? Paneer doesn't really have any flavour of its own, so it wouldn't taste cheesy.
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I wonder. Possibly - but would the paneer pick up anything of the flavour from being marinaded? I've been experimenting with marinading tofu and fermenting it. If you ferment it it tastes like cheese! The tofu I use is a new product Tofoo. Its really firm and no need to press out all the liquid. Its a brilliant product.
 
I last ate tofu in a Chinese restaurant in Bangsar (a suburb of Kuala Lumpur) 20 years ago. The same restaurant that I experienced chrysanthemum soup for the first time. I shall not make an intentional effort to repeat the experience with either of them..
 
Yorky said:
I last ate tofu in a Chinese restaurant in Bangsar (a suburb of Kuala Lumpur) 20 years ago. The same restaurant that I experienced chrysanthemum soup for the first time. I shall not make an intentional effort to repeat the experience with either of them..
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I perfectly understand - but there is tofu and then there is properly cooked tofu...
 
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