What did you cook or eat today (April 2019)?

[Lullabelle]

This evening we joined 2 close friends at a pub doing a comedy evening. Afterwards we went to a Turkish restaurant for a slap up meal. We started with the hot meze for 4 then onto the main meal for 4, rice, lamb and chicken shish, lamb chops and ribs. We bought some chicken and lamb home because we couldn't eat all of it.

 

[Morning Glory]

This evening we joined 2 close friends at a pub doing a comedy evening. Afterwards we went to a Turkish restaurant for a slap up meal. We started with the hot meze for 4 then onto the main meal for 4, rice, lamb and chicken shish, lamb chops and ribs. We bought some chicken and lamb home because we couldn't eat all of it.

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View attachment 23875

A veritable feast. I was also out tonight - photos tomorrow but I think not as good as your meal looks.

 

[Morning Glory]

The final variant of a recipe from Readers Digest Good Food.

It keeps giving and giving! You have all but persuaded me to go and hunt for a copy of this book.

 

[Lullabelle]

A veritable feast. I was also out tonight - photos tomorrow but I think not as good as your meal looks.

The food was delicious although I still do not like falafel.

 

[rascal]

Ham was beautiful last night, kids said the baste/ sauce was best ever, funny thing was it was exactly the same as other times.hersheys banana loaf and custard was a hit too.

Russ

 

[murphyscreek]

I cooked (and ate) masala fish fry for lunch. What made it really special, was a friend had given me some native finger limes to have with it which turned a good dish in to something really special.

 

[Lullabelle]

A veritable feast. I was also out tonight - photos tomorrow but I think not as good as your meal looks.

Funnily enough neither of us want breakfast this morning.

 

[Karen W]

Love the lavender finger limes. I haven't seen that color.

 

[Yorky]

Chicken and mushroom supreme with white Jasmine rice.

 

[Lullabelle]

Sat outside our local tearooms for breakfast

 

[Lullabelle]

Dinner this evening was ribeye steak, because we have had so much lately we decided to keep it simple, however we did wash it down with a fizzy red yes you read that correctly a fizzy red

 

[rascal]

Dinner this evening was ribeye steak, because we have had so much lately we decided to keep it simple, however we did wash it down with a fizzy red yes you read that correctly a fizzy red

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View attachment 23897

No tomato sauce or Worcester?

Russ

 

[The Velvet Curtain]

No tomato sauce or Worcester?

Russ

Excuse Me!!!!!

This is Tori & Ben's Ribeye, their own slow grown Longhorn, 48 days hung. The best beef available in England according to The Times, you do not need a condiment.

Yeah, but Lu had tomato ketchup, I had English mustard.

 

[rascal]

Excuse Me!!!!!

This is Tori & Ben's Ribeye, their own slow grown Longhorn, 48 days hung. The best beef available in England according to The Times, you do not need a condiment.

Yeah, but Lu had tomato ketchup, I had English mustard.

I love eye fillet ...... With a garlic sauce I make. Some call it steak Dianne.

Russ

 

[Yorky]

Another lazy day and the Hainanese chicken shop was open. 85 pence.