What did you cook or eat today (April 2020)?
- Thread starter Morning Glory
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rascal
Forum GOD!
Earl grey and Anzac biscuit. Yummy.
Russ
Russ
murphyscreek
Veteran
Tandoori meat goes nicely on pizza.
rascal
Forum GOD!
Saranak
Senior Member
Ciao a tutti,
Today Ray ask if I make traditional English roast beef with all trimming. He love what I make but he English after all. It keep me busy an take mind of things. I also going to make him a trifle with fresh strawberry, raspberry, orange an whipped cream I use Viennese Balconi slice in bottom off dish.
I make beef with twist. An I make own rub for meat I post as separate recipe.. I also put five garlic clove inside beef.
Sarana x
Today Ray ask if I make traditional English roast beef with all trimming. He love what I make but he English after all. It keep me busy an take mind of things. I also going to make him a trifle with fresh strawberry, raspberry, orange an whipped cream I use Viennese Balconi slice in bottom off dish.
I make beef with twist. An I make own rub for meat I post as separate recipe.. I also put five garlic clove inside beef.
Sarana x
indianwells
Über Member
Gammon, egg and triple cooked chips, simple but oh so satisfying as a naughty treat! A little pickled cucumber, tomato/onion salad and bbq garlic mayo on the side.
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Windigo
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Went to the Italian deli and got us a treat. Cannoli Siciliana, with almond - honey, chocolate and pistache filling.
I also have fennel & garlic Salami, Taleggio cheese and olive ciabatta. Pics come tomorrow.
I also have fennel & garlic Salami, Taleggio cheese and olive ciabatta. Pics come tomorrow.
The Velvet Curtain
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What do you do with the left over roast beef from last weekend?
You make a giant Yorkie and bung it in obviously.
You make a giant Yorkie and bung it in obviously.
Those chips look the business!
The Late Night Gourmet
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I was digging through my freezer when I found something I had made and frozen in December: Borscht! I was very happy to find that it was just as tasty as I had remembered it.
It's so funny how I have such a short attention span when it comes to making food: whenever I see something I like, I want to drop everything and make it (or make it again in this case), even if I already have ingredients for other things. Thankfully, I'm not that way with my work, otherwise I'd never get anything done!
medtran49
Forum GOD!
Steak fajitas with red bell and red onion, plus Mexican potato salad.
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