What did you cook or eat today (April 2022)?

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kaneohegirlinaz said:
We have one, but I "muted" her (aka turned her OFF!). Tried to sell her off on Facebook, but NO takers :o_o:
She was listening to us even when we weren't talking to her and saying things made you go, HMMM really? I wasn't talking to you.
I remember reading somewhere, sometime back that all of our 'devices' are "listening" and those companies use that information... spooky :mad:
Oops, back on topic ...

View attachment 83368
Hatch Chile and Chicken Enchiladas, individually sized, I don't like it as a casserole style.
Click to expand...
Doesn't that just look divine?
I think next time, for my plate, I'll add Sour Cream to the filling 😋
 
kaneohegirlinaz said:
We have one, but I "muted" her (aka turned her OFF!). Tried to sell her off on Facebook, but NO takers :o_o:
She was listening to us even when we weren't talking to her and saying things made you go, HMMM really? I wasn't talking to you.
I remember reading somewhere, sometime back that all of our 'devices' are "listening" and those companies use that information... spooky :mad:
Click to expand...
Off topic, that is exactly why I don't have one, plus they constantly complain about being off-line because of the satellite broadband delay being in almost 4 figures (over 900milisec). Oddly I'm not interested in being connected every second of every minute despite my "occupation" as an IT engineer. In fact it is probably because of it that I'm even more wary... most things get instantly disconnected. Even my home pc is a local account not an online account used locally... major difference..

Back on topic, toast and peanut butter for a snack.

I'm digging the veg plot over ready to scatter large quantities of chook droppings for fertilizer... If it is really lucky I may treat it to some manure but I'll have to buy that and get it delivered so that's a wait and see job. In the meantime, chook manure (2-3 years old) in the sugar cane mulch and ash from the fire will have to do.
 
Had some Chinese chicken fried rice that I made tonight!! :whistling:
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Got the potatoes, onions, and a little bit of bell pepper in the pan with EVOO. I'll add some diced ham at the end and serve it under runny eggs.

Its almost noon here, I'm up early lol. I actually had been getting up between 5-7 a.m. all week for work, it's nice to be lazy today. I often wake up around 7-8, I just like lying in bed!

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