What did you cook or eat today (April 2023)?

[The OMWC]

Homemade onion rings with a homemade dipping sauce.
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Onion rings are second only to pizza as the finest culinary creation of mankind.

 

[The OMWC]

Shakshuka and zhug for breakfast. Follows up a nice Finger Lakes Cabernet Franc tasting at NY Kitchen in Canandaigua last night with a delightful Non-Picky Eater.

 

[TastyReuben]

Onion rings are second only to pizza as the finest culinary creation of mankind.

 

[Puggles]

Yes.... That is cheese, a small block of slowly melted, golden browned cheese.

 

[Windigo]

Our cat Cheetah seems to be recovering
And to keep our strength up I did cook some simple food the past three days.

Pasta with tuna cream sauce & Parmesan cheese

Fries with two beef croquettes

Homemade pizza Margharita Roman style ( square)

 

[kaneohegirlinaz]

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Shakshuka and zhug for breakfast. Follows up a nice Finger Lakes Cabernet Franc tasting at NY Kitchen in Canandaigua last night with a delightful Non-Picky Eater.
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Who is this Non-Picky Eater you speak of?

 

[kaneohegirlinaz]

The OMWC nosey folks want to know ...

 

[Puggles]

Omg! Look at that smoke ring!

 

[kaneohegirlinaz]

How's the "pull" and taste?

 

[TastyReuben]

Who is this Non-Picky Eater you speak of?

Well, you remember the picky one, right?

This one’s the opposite of that.

 

[Puggles]

How's the "pull" and taste?

Absolutely amazing, easy pull and the bark is like candy.

 

[medtran49]

Brisket, smashed baby golden potatoes and country style green beans.

 

[TastyReuben]

Forgot to post lunch:

That’s a wiener-bun with fries in the local parlance.

 

[TastyReuben]

Too ass-tired to cook:

Grilled chicken salad with spicy ranch dressing and a pretzel stick (with nacho cheese, for some reason).

 

[Frizz1974]

Korean tonight

Pork stew

www.koreanbapsang.com/doenjang-jjigae-korean-soy-bean-paste/

Chicken stir fry with rice cakes that becomes fried rice if you want.

www.koreanbapsang.com/dak-galbi/

Banchan = spiced peanuts, daikon carrot pickle, DC’s ginger scallion sauce, seaweed snack sheets, crispy shallots & toasted sesame seeds & crumbled seasoned seaweed, pickled ginger, coriander and the jug holds iced raspberry red wine.