What did you cook or eat today (April 2023)?
- Thread starter SandwichShortOfAPicnic
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No…If you look back, I said she has perfect buns. That’s so much better than “nice.”Are you saying she has nice buns?
CD
Frizz1974
Veteran
Last night at Tetsuyas, Sydney.
The whole meal was amazing. Couldn’t fault it.
We didn’t opt for the caviar or the pacific oysters.
Big eye tuna. This was stunning. So hard to pick a dish of the night but this was delicious, the walnut element is the walnut oil.
Scallops. Cooked beautifully but I was disappointed the roe had been removed though I know it’s more fine dining that way. The seaweed crumble was delicious. Toasty.
The signature - supposedly one of the most photographed plates in the world. Green apple with basically raw fish is surprisingly delicious
The bread. Sourdough & kombu croissant rolls.
With truffle butter.
Everyone does truffle everything nowadays but Tets has been doing it forever.
The whole meal was amazing. Couldn’t fault it.
We didn’t opt for the caviar or the pacific oysters.
Big eye tuna. This was stunning. So hard to pick a dish of the night but this was delicious, the walnut element is the walnut oil.
Scallops. Cooked beautifully but I was disappointed the roe had been removed though I know it’s more fine dining that way. The seaweed crumble was delicious. Toasty.
The signature - supposedly one of the most photographed plates in the world. Green apple with basically raw fish is surprisingly delicious
The bread. Sourdough & kombu croissant rolls.
With truffle butter.
Everyone does truffle everything nowadays but Tets has been doing it forever.
Windigo
Kitchen Witch
- Joined
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Some traditional Dutch food today. Cauliflower with bechamel sauce , beef sausage and potatoes with gravy.
Sometimes I make this in memory of my grandmother.
And an old Dutch desert. Chocolate & vanilla custard with whipped cream.
Sometimes I make this in memory of my grandmother.
And an old Dutch desert. Chocolate & vanilla custard with whipped cream.
Last edited:
Frizz1974
Veteran
Continued.
The abalone. Velvety.
Pork Jowl. I promise it is there under the foam. The cabbage was delicious. I wanted a side bowl of it.
Waygu beef. Buttery. Is delicious redundant now?
Lemon myrtle palate cleanser
The abalone. Velvety.
Pork Jowl. I promise it is there under the foam. The cabbage was delicious. I wanted a side bowl of it.
Waygu beef. Buttery. Is delicious redundant now?
Lemon myrtle palate cleanser
Frizz1974
Veteran
Desserts & drinks
Yuzu sorbet, white chocolate fondant
Bonus birthday “cake” to share. This was layers of very rich dark chocolate mousse, ganache, crushed praline & finished with a mirror glaze & gold leaf.
It wasn’t anyone’s birthday and we didn’t fake it. We told our server it was a make up dinner for the birthday booking I had in September 2021 which was canceled due to Sydney’s second Covid lockdown.
View attachment 98990
Actually our second round of cocktails.
Gin Fairy, watermelon Sling & Kyoto Mule
I had a mule in my first round - I will be trying out yuzu juice with what we suspect was fevertree ginger beer asap.
And finally the petit four
Aren’t the plates stunning? This is handmade of heavy clay.
Yuzu sorbet, white chocolate fondant
Bonus birthday “cake” to share. This was layers of very rich dark chocolate mousse, ganache, crushed praline & finished with a mirror glaze & gold leaf.
It wasn’t anyone’s birthday and we didn’t fake it. We told our server it was a make up dinner for the birthday booking I had in September 2021 which was canceled due to Sydney’s second Covid lockdown.
View attachment 98990
Actually our second round of cocktails.
Gin Fairy, watermelon Sling & Kyoto Mule
I had a mule in my first round - I will be trying out yuzu juice with what we suspect was fevertree ginger beer asap.
And finally the petit four
Aren’t the plates stunning? This is handmade of heavy clay.
Last edited:
Windigo
Kitchen Witch
- Joined
- 29 Jul 2019
- Local time
- 1:45 AM
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- The Netherlands
- Website
- www.instagram.com
Looks fantastic! I love yuzu
Have to say - the whole meal looks absolutely delicious!
omg, that bread looks amazing!
My kind of food! Lovely...
murphyscreek
Veteran
Coconut Ice. A very simple (no bake) sweet to take to work to share.
View: https://youtu.be/wzX9YPDPOdA
Herbaceous
Über Member
Olive pasta tonight. One of my go-tos since it’s fast, delicious, and I almost always have the ingredients on hand.
Currently pressing tofu - I had a block in the fridge that’s nearing its expiry date, so I need to do something with it. I’ll coat it in cornstarch, nutritional yeast, and seasonings, then bake it in the oven so it’s good and crispy.
Last time I made this, I caught my husband, who “hates tofu” sneaking a piece off the tray, then grabbing another when I went to put the leftovers away…I think I’ve found a second way to get him to eat tofu! (The first way is to coat soft tofu in cornstarch and cornmeal, then shallow-fry it).
Currently pressing tofu - I had a block in the fridge that’s nearing its expiry date, so I need to do something with it. I’ll coat it in cornstarch, nutritional yeast, and seasonings, then bake it in the oven so it’s good and crispy.
Last time I made this, I caught my husband, who “hates tofu” sneaking a piece off the tray, then grabbing another when I went to put the leftovers away…I think I’ve found a second way to get him to eat tofu! (The first way is to coat soft tofu in cornstarch and cornmeal, then shallow-fry it).
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