- Joined
- 11 Oct 2012
- Local time
- 7:33 PM
- Messages
- 21,521
- Location
- SE Australia
- Website
- www.satnavsaysstraighton.com
I know it isn't but that picture looks as though the pumpkin layer is totally flat to the plate and you ca cut a template out to hole the risotto in!
But its Japanese mayo - and I didn't know it was different from standard mayo. What are the ingredients that make it richer/sweeter?